Succulent Salmon Dip
This is enough to make at least 8 hungry people very happy.
  • 1½ pounds cooked salmon (canned is fine!)
  • 8 ounces neufchatel or cream cheese
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon liquid smoke (optional)
  • 3 cloves garlic, pressed or minced very fine
  • 4 slices thick bacon, chopped and cooked
  • 1-2 tablespoons fresh lemon juice
  • 6 green onions, sliced thinly
  • Salt and pepper to taste
  1. In a large bowl, combine salmon, neufchatel cheese, mayonnaise, Worcestershire sauce, liquid smoke, and garlic. Mix well using a sturdy wooden spoon or (if you don't mind the mess) your hands. Don't use a food processor - it will ruin the texture and turn the dip into baby food!
  2. Stir in the bacon, lemon juice, green onions, and seasoning. Spoon into dip bowl.
  3. Keep refrigerated until ready to serve.
Recipe by The Rowdy Baker at