Grilled Pineapple Cakewiches
This started as a joke, but turned out to be pretty tasty! Grilled cakes, cooked in a George Foreman grill.
  • Thin slices of white or yellow cake (easiest to do if cake is frozen!)
  • Pineapple slices
  • Brown sugar
  • Cinnamon
  • Butter
  • Marshmallows (or marshmallow cream)
  1. Heat the grill to 375
  2. Butter both sides of cake slices
  3. Put 1 teaspoon of brown sugar on each slice. Sprinkle with cinnamon
  4. Add either 6-7 mini or 1 large marshmallow, or a spoonful of marshmallow cream on one side.
  5. Top with 1 slice of pineapple and turn over on top of the other piece of cake to make a "sandwich"
  6. Cook for 4 minutes, or until the outside of the grilled cake is a rich golden brown.
  7. Serve with a fork and a dollop of whipped cream.
Recipe by The Rowdy Baker at