Flock Block
These flock blocks are a real treat for chickens. Don't be too generous with them though, or your girls won't eat their regular food. These aren't as hard as commercial flock blocks, and won't last as long, but you will feel good about the wholesome ingredients you use!
  • 4 cups scratch
  • 2 cups omega egg supplement
  • 4 cups 9 grain rolled cereal
  • 1 cup dried mealworms
  • 1 cup raisins or dried cranberries
  • ½ cup chia seeds
  • ½ cup crushed oyster shells
  • 1 cup wheat germ
  • 1 cup wheat bran
  • 1 tablespoon cinnamon
  • 1 teaspoon cayenne pepper
  • 6 eggs
  • 1 cup molasses
  • 1 cup peanut butter
  • 1 cup melted coconut oil (or lard if you wish)
  1. Heat oven to 350 F.
  2. In a very large pan, mix all ingredients through the cayenne pepper.
  3. In a small bowl, beat the eggs, molasses, peanut butter, and coconut oil together until thoroughly combined. Add to dry ingredients.
  4. Stir well, using your hands.
  5. If you are using disposable foil pans, there is no need to grease the pans first. Simply press the mixture firmly into the pan. If you are using regular pans (bread pans, cake pans, pie pans, etc.) I advise spraying or greasing the pan first. Really pack the mixture down in the pan!
  6. Bake for 30 minutes. Without opening the oven door, turn the heat off and let the blocks sit in the oven overnight.
  7. This makes 6-8 large blocks. Wrap and freeze any that won't be used right away.
Recipe by The Rowdy Baker at http://www.therowdybaker.com/?p=3115