Macadamia Nut Eyeballs
12 chewy, crunchy, melty eyeballs...perfect to eat as-is or to decorate cupcakes or cookies.
  • 12 macadamia nuts
  • 12 caramels
  • 12 ounces dark chocolate (chips are okay)
  • 12 ounces white chocolate
  • 12 dark brown mini M&Ms, or chocolate chips
  • red food coloring for adding blood vessels to finished eyeballs
  1. Place 4 unwrapped caramels at a time on a small plate and microwave for 10 seconds to soften.
  2. Wrap one softened caramel at a time around a macadamia nut and roll in your hands to smooth into a round ball. Repeat until all nuts are covered.
  3. In a small bowl or a coffee mug (make sure the container is completely dry), melt the dark chocolate. Place in the microwave for 30 seconds. Stir thoroughly. Repeat at 15 second intervals until chocolate is thoroughly melted. You may thin the chocolate by adding 1 teaspoon of shortening if desired.
  4. Line a baking sheet with waxed paper.
  5. Using a fork or a special chocolate dipping tool, dip each ball in the chocolate. Tap well on the side of the bowl to remove excess chocolate and slide the ball onto the waxed paper. A toothpick can be useful to help slide the ball from the fork.
  6. Add a dark brown mini M&M or chocolate chip (pointy side down) to the top of each ball for a "pupil". For a really creepy look, use a red mini M&M.
  7. When all of the balls have been coated, move the baking sheet to the refrigerator for 20 minutes, or until the chocolate is firm.
  8. Melt the white chocolate in a clean, dry bowl or mug using the same method for melting the dark chocolate. Stir until just barely warm; if it is too warm it will melt the dark chocolate when dipping.
  9. Using a fork or chocolate dipper, dip each ball quickly in the white chocolate, almost to the top. This will leave a dark "iris" and the M&M "pupil" showing. Tap well and carefully slide the eyeball onto the baking sheet. Refrigerate until completely firm.
  10. With a toothpick dipped in red food coloring, make thin lines on the white part of the eyeball, creating blood vessels. Allow the food coloring to dry before serving.
  11. Enjoy!
Recipe by The Rowdy Baker at