Triple Cheese Ham Bake
An easy casserole that's a perfect way to use leftover ham. Serves 8.
  • 1 pound Rotini pasta (uncooked)
  • 2-3 cups cubed ham
  • 1 small can sliced olives (more to taste)
  • ½ cup chopped onions
  • 3 cups shredded cheese (I used cheddar, mozzarella, and three-cheese Italian)
  • 1½ cup milk
  • 1 cup cream
  • 1 cup chicken broth
  • ½ teaspoon garlic salt
  • ¼ teaspoon coarse pepper
  • 2 tablespoons butter
  • 1 cup Panko-style breadcrumbs
  • 1 tablespoon butter, melted
  1. Heat oven to 375 F.
  2. Pour the dry pasta into a large casserole dish. (I used a 13x9x2" rectangular casserole.).
  3. Sprinkle ham over the pasta.
  4. Sprinkle olives and chopped onions over the ham.
  5. Cover with cheese.
  6. Heat milk, cream, chicken broth, garlic salt, pepper, and 2 tablespoons butter in a small pan until butter is melted. Pour over the cheese.
  7. Cover tightly with foil. Place pan on baking sheet and bake for 30 minutes.
  8. Remove foil. Combine Panko and melted butter. Sprinkle over casserole and return to oven for 30 additional minutes.
  9. Allow casserole to sit for 15 minutes before serving.
Recipe by The Rowdy Baker at