Hot Buttered Rum Mix
Makes about 24 servings. This batter will keep in the refrigerator for several weeks in an airtight container.
  • 2 cups brown sugar (light or dark)
  • 1 cup (2 sticks) butter, softened
  • ½ teaspoon (or to taste) butter rum flavoring
  • 1 teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves (optional)
  • ¼ teaspoon salt
  1. In a medium bowl, beat together the brown sugar, butter, and butter rum flavoring well.
  2. Add cinnamon, allspice, nutmeg, cloves and salt. Beat until thoroughly combined.
  3. Store in the refrigerator in an airtight container for up to 3 weeks.
  4. To make hot buttered rum drinks, add one rounded tablespoon to a mug of boiling hot water. Add 2 ounces of rum (1/4 cup) and stir well.
Recipe by The Rowdy Baker at