Rich Chocolate Cupcakes
This is a small recipe, making approximately 12 cupcakes. You can easily double it. If you do, use 3 eggs.
  • 1¼ cups cake flour
  • ½ cup unsweetened cocoa
  • ¾ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup oil (I use avocado or peanut oil)
  • ½ cup strong coffee
  • ½ cup buttermilk (I prefer a thick, Bulgarian buttermilk for this)
  • 1 egg
  1. Heat oven to 350 F. Place liners in cupcake pan.
  2. In a large bowl, combine the cake flour, cocoa, sugar, salt, baking soda, and baking powder.
  3. In a small bowl, combine the oil, coffee, and buttermilk.
  4. Gradually beat the liquids into the dry ingredients. Beat for 1 minute.
  5. Add the egg and beat just until it is completely incorporated.
  6. Fill cupcake liners just a little more than half full.
  7. Bake for approximately 18 minutes, or until a toothpick comes out clean when inserted into the middle of one cupcake.
  8. Allow cupcakes to cool on a rack for 10 minutes, and then lift them out onto the rack to finish cooling.
Recipe by The Rowdy Baker at