Hearty Hamburger Buns
Makes 16 average buns or 12 large buns
  • 2 cups very warm water
  • ½ teaspoon sugar
  • 2 packages active-dry yeast
  • ¼ cup honey
  • 1 egg
  • 3½ cups bread flour
  • 2 cups whole wheat flour
  • 1 cup cake flour
  • 1 tablespoon salt
  • ¼ cup softened butter
  • sesame seeds or grated cheese if desired for topping
  1. In a large bowl (preferably using a stand mixer) combine the warm water and sugar. Sprinkle yeast over the water and allow it to sit 5-10 minutes, or until it looks bubbly.
  2. Add honey and egg, mixing until well combined.
  3. With mixer on low, using a dough hook, add the bread flour and mix well. Add the wheat flour, cake flour, and salt, mixing until all flour is incorporated.
  4. Mix in the softened butter.
  5. Knead by machine for 5 minutes, (or 7-8 minutes by hand on a well floured board). THIS DOUGH WILL BE VERY SOFT AND SLIGHTLY STICKY. If it is very sticky, add a little more bread flour.
  6. Move dough to a greased bowl. Cover and let rise until doubled - about 1 hour.
  7. Turn dough out onto a floured surface and cut into two equal pieces. Roll each piece into a log and cut each log into 8 pieces (or 6 pieces for jumbo buns).
  8. Form each piece into a ball and place on slightly greased baking sheets, no more than 6 pieces per sheet. Let the balls sit for 10 minutes, then press each one down firmly with the lightly greased bottom of a heavy pan. Let the buns rest and rise slightly in a warm place for 10 minutes, then lightly brush the top of each bun with water or milk. Sprinkle with sesame seeds, cheese, or both!
  9. Preheat oven to 400 F.
  10. Bake one sheet of buns at a time for 10-12 minutes, or until the tops are rich golden brown. Cool on a baking rack.
Recipe by The Rowdy Baker at http://www.therowdybaker.com/?p=4852