Easter Bunny Drops
Author: 
 
Makes 48 cookies (a few more if you add the optional ingredients).
Ingredients
  • 1¼ cups sugar
  • ½ cup oil (I use peanut, but any light colored oil will work)
  • 3 eggs
  • 1½ teaspoons vanilla
  • ¼ cup buttermilk
  • 1 cup grated carrot (not too finely grated - you want to see the color!)
  • 2½ cups all-purpose flour
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 8 ounces (about 1¼ cups) chocolate covered raisins
  • OPTIONAL: ¼ cup chopped nuts, 1 small can crushed pineapple (all liquid pressed out)
  • GLAZE: 1 cup powdered sugar and 2 tablespoons water, whisked together well.
Instructions
  1. Heat oven to 350 F. Cover baking sheets with silpat or parchment.
  2. In large bowl, beat sugar and oil together well.
  3. Add eggs, vanilla, and buttermilk and beat for 2 minutes on medium-high speed.
  4. Mix in grated carrot, (pineapple, if you're using it) flour, baking powder, baking soda, salt, and cinnamon just until incorporated.
  5. Stir in chocolate covered raisins (and nuts, if desired).
  6. Using a small cookie scoop or level tablespoon, drop onto prepared baking sheets. Bake for 12 minutes, until the bottoms are golden brown.
  7. Cool on a rack and brush with a very thin layer of sugar glaze.
Recipe by The Rowdy Baker at http://www.therowdybaker.com/?p=5540