Bulletproof Coffee Cookies
Author: 
 
Makes 48 small cookies, or go for broke and make 24 large ones!
Ingredients
  • ½ cup refined coconut oil (Refined oil is almost flavorless.)
  • ½ cup grass-fed unsalted butter
  • ½ cup honey
  • 3 tablespoons espresso powder
  • 2 eggs
  • 1 cup coarsely ground oats (use a spice/coffee grinder or blender. Don't use steel cut oats!)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dark chocolate chips (or chopped chocolate)
Instructions
  1. Heat oven to 375 F. Cover baking sheets with parchment or use Silpat sheets.
  2. In a large bowl, combine the coconut oil, butter, honey, and espresso powder. Beat well.
  3. Add eggs and beat well. The mixture may look a little curdled; that's okay!
  4. Add ground oats, flour, baking powder, baking soda, and salt. Beat just until combined.
  5. Stir in the chocolate chips.
  6. Use a cookie scoop to drop dough 2 inches apart on prepared baking sheets - approximately 1 rounded tablespoon of dough for each cookie.
  7. Bake one sheet of cookies at a time for 10 minutes. Remove from oven and cool on a rack.
  8. Dough may be covered and kept in the refrigerator for several days.
Recipe by The Rowdy Baker at http://www.therowdybaker.com/?p=5867