Biscoff Apple Pastries
Makes 20
  • 1 cup Biscoff spread
  • 1 tablespoon melted butter
  • 1 package (2 sheets) puff pastry, thawed
  • 1 large apple, peeled and finely diced
  • 4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon flour
  1. Heat oven to 375 F.
  2. In a small bowl, combine the Biscoff spread and butter. Stir together well and set aside.
  3. Working with one sheet of puff pastry at a time, roll out gently on a floured surface until it measures 14”x10”.
  4. Using a rubber spatula, spread half of the Biscoff spread mixture over the pastry, bringing it to within ¼ inch of the edges.
  5. Sprinkle with half of the apple pieces.
  6. Combine the sugar, cinnamon, and flour.
  7. Sprinkle half of the cinnamon sugar mixture over the apples.
  8. Beginning with the short edge, roll tightly and slice in 1” pieces.
  9. Place on a lightly greased cookie sheet (I sprayed mine with Baker’s Joy)
  10. Repeat with the remaining pastry and bake for 35 minutes, or until lightly browned.
Recipe by The Rowdy Baker at