Endurance Crackers with a Sweet Twist
Adapted from "Oh She Glows", Endurance Crackers
  • ½ cup raw sunflower seeds
  • ½ cup raw sesame seeds
  • ½ cup raw pumpkin seeds
  • ½ cup raw chia seeds
  • 1 teaspoon kosher salt
  • 1 cup water
  • 5 ounces dark (at least 70% cocoa) chocolate, finely chopped
  • 1 cup raisins (optional)
  1. Heat oven to 325 F.
  2. Lightly grease a cookie sheet (or use parchment) and set aside.
  3. In a large bowl, stir together the seeds and salt.
  4. Add the water, stirring well.
  5. Press the mixture onto a cookie sheet, using a spatula or (best choice) a damp hand. Aim for a thickness somewhere between ¼-inch and ⅓-inch.
  6. Bake for 30 minutes.
  7. Remove from oven. Loosen with a long flat spatula, cover with another greased cookie sheet, and invert. If it doesn't all flip over in one piece, don't worry. The crackers will be broken up eventually!
  8. Bake for another 30 minutes.
  9. Remove from oven and sprinkle evenly with the chopped chocolate. Wait a few minutes and then spread with a flat spatula. Sprinkle with raisins if desired.
  10. When the chocolate has hardened (you may refrigerate it if you wish, to hurry it along) break into pieces and store in an airtight container.
Recipe by The Rowdy Baker at http://www.therowdybaker.com/?p=775