Peanut Butter Skrewballs (for an adult hot beverage)
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Makes12 (9 larger screwballs if you use big mugs) flavor bombs to drop into hot milk or cocoa.
Ingredients
  • 2 tablespoons butter, softened
  • ¼ cup peanut butter
  • 1 cup powdered sugar
  • ¼ cup powdered creamer (you can substitute whole milk powder if you wish)
  • 2-3 tablespoons cocoa
  • pinch of salt (a little more if you used unsalted butter or unsalted peanut butter)
  • 1 tablespoon butterscotch liqueur (I used Buttershots)
  • 2 tablespoons peanut butter flavored whiskey (I used Skrewball)
  • 1 package (11.5 oz) milk chocolate chips
  • 1 teaspoon shortening
Instructions
  1. Beat together the butter, peanut butter, powdered sugar, powdered creamer, cocoa, and salt until combined. It will be dry and crumbly.
  2. Mix in the alcohol until mixture forms a thick batter.
  3. Scoop onto a parchment lined platter or pan, dividing into 12 equal pieces. (A cookie scoop works well for this.) Roll with your hands to form smooth balls. If you use large mugs, make 9 bigger balls. (You can stop here and refrigerate them if you don't want to dip in chocolate.)
  4. Place screwballs in the freezer while you gently melt the chocolate and shortening over low heat in a small pan. (Or microwave at 15 second increments, stirring often.)
  5. Dip the balls in the chocolate. It will be thick; don't try to make a thin coating. The chocolate adds a lot of flavor to the hot drink.
  6. Return to parchment and chill until firm. They're ready to drop into a cup of steaming hot milk. Whisk well, add a splash of whiskey, and top with whipped cream.
Recipe by The Rowdy Baker at http://www.therowdybaker.com/?p=7956