Graham Cookies
  • 1 cup butter, softened
  • ½ cup brown sugar, packed
  • ½ cup powdered sugar
  • 1 egg yolk
  • 1½ teaspoon vanilla
  • 2 teaspoons milk
  • 2 cups graham flour
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  1. Heat oven to 350 F.
  2. In large bowl (a stand mixer works best) beat butter, brown sugar, and powdered sugar until well mixed.
  3. Add egg yolk, vanilla, and milk, and beat well.
  4. Add graham flour, all-purpose flour, and cornstarch and beat on low until combined. (This is a very stiff dough, so you may need to use a dough hook to finish mixing.)
  5. Roll out on lightly floured surface. These should be fairly thin - no more than ¼-inch. Cut out desired shapes with cookie cutters.
  6. Place close together on baking sheet. Bake 9-10 minutes. Let them cool on the sheet for a few minutes and then transfer to a rack to cool completely.
Recipe by The Rowdy Baker at