For several years I created recipes for my Food for Thought column in Yummy Northwest, and loved every minute of it. The website is in the middle of a transformation, so all of my past columns are archived for now, but you can still read them at any time. This Easter I’m posting photos of my Yummy Northwest favorites, with links to the recipes.
Hot Cross Buns and Kulich were two recipes I created for an old-time Easter theme. This link will take you to both recipes:Old Time Easter Treats
Little bread bunnies, birds, and lambs are fun to make, and kid-approved. Using the link below, you’ll find instructions for making bread critters and sugar eggs. Let your creativity loose on this project! I have a Rowdy blog about them, but there’s good info in this column too.
Bread Animals and Sugar Eggs
Who says you shouldn’t play with your food? Use your imagination and enjoy!