{"id":2130,"date":"2013-12-10T18:12:54","date_gmt":"2013-12-11T02:12:54","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=2130"},"modified":"2013-12-10T18:34:34","modified_gmt":"2013-12-11T02:34:34","slug":"chocolate-peppermint-souffles","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=2130","title":{"rendered":"Chocolate Peppermint Souffl\u00e9s"},"content":{"rendered":"

\"\"<\/a>\"IMG_0824\"<\/a>There is no culinary experience as sensual – as sinfully decadent – as dipping a spoon into a warm chocolate souffle and raising it to your lips. I’ll admit my body betrayed me, and I went back for more.<\/p>\n

For a spectacular and satisfying finish to your holiday meal, make a warm Chocolate Peppermint Souffl\u00e9 for each guest. The top is encrusted with sugar and crushed candy cane, and the inside is a heavenly blend of dark chocolate, espresso, and peppermint.<\/p>\n

Be prepared to bring the souffl\u00e9 straight from the oven to the table, because even though this version has a little more density than most, it\u2019s still the nature of the souffl\u00e9 to deflate quickly. Enjoy them while they are warm and fluffy!<\/p>\n

Oh, and you can make them ahead and keep them in the fridge. Just remember to bring them to room temperature before baking.<\/p>\n

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Chocolate Peppermint Souffl\u00e9s<\/div>\n
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Author: The Rowdy Baker<\/span><\/div>\n
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Ingredients<\/div>\n