{"id":3050,"date":"2014-09-20T06:19:09","date_gmt":"2014-09-20T13:19:09","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=3050"},"modified":"2014-09-20T07:01:34","modified_gmt":"2014-09-20T14:01:34","slug":"pretty-as-a-peach-no-bake-dessert","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=3050","title":{"rendered":"Pretty as a Peach No-Bake Dessert"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sept-roundup.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3070 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sept-roundup.jpg?resize=300%2C300\" alt=\"sept roundup\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sept-roundup.jpg?resize=300%2C300 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sept-roundup.jpg?resize=150%2C150 150w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sept-roundup.jpg?w=395 395w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Each month I join a group of bloggers to bring you a series of themed recipes. This month we are saying goodbye to Summer fruits.<\/p>\n<p>Summer is almost gone, and so are the luscious fruits I&#8217;ve been taking for granted. Berries, grapes, melons, peaches&#8230;I&#8217;ll miss them all this winter when we&#8217;re down to apples and oranges!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/raspberries.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3072\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/raspberries.jpg?resize=229%2C157\" alt=\"raspberries\" width=\"229\" height=\"157\"><\/a><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/peaches.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-3071\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/peaches.jpg?resize=229%2C157\" alt=\"peaches\" width=\"229\" height=\"157\"><\/a><\/p>\n<p>For my last hurrah I made a no-bake dessert with berries in the bottom and peach slices around the sides. The filling is peaches, whipped cream, cream cheese, and sour cream&#8230;with a little Peach Schnapps. It&#8217;s good cold from the refrigerator, and a delightful treat when eaten frozen.<br \/>\n<a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.therowdybaker.com%2F%3Fp%3D3050&amp;media=http%3A%2F%2Fwww.therowdybaker.com%2Fwp-content%2Fuploads%2F2014%2F09%2FPeaches-and-Cream-vertical2-watermark.jpg&amp;description=Pretty%20as%20a%20Peach%20%20No-Bake%20Dessert%20-%20The%20Rowdy%20Baker\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_gray_20.png?w=584\"><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script type=\"text\/javascript\" async=\"\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Peaches-and-Cream-vertical2-watermark.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3086 \" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Peaches-and-Cream-vertical2-watermark.jpg?resize=255%2C376\" alt=\"Peaches and Cream vertical2 watermark\" width=\"255\" height=\"376\"><\/a><br \/>\nSo grab some peaches while they&#8217;re still ripe and luscious, and give this recipe a try. It&#8217;s not a slam-dunk recipe&nbsp;&#8211;&nbsp;you&#8217;ll have to put a little effort into it &#8211;&nbsp;but I can guarantee it will get lots of attention!<br \/>\n<a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.therowdybaker.com%2F%3Fp%3D3050&#038;media=http%3A%2F%2Fwww.therowdybaker.com%2Fwp-content%2Fuploads%2F2014%2F09%2Fpretty-as-a-peach-slice-watermark.jpg&#038;description=Pretty%20as%20a%20Peach%20%20No-Bake%20Dessert%20-%20The%20Rowdy%20Baker\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_gray_20.png?w=584\" \/><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script type=\"text\/javascript\" async src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/pretty-as-a-peach-slice-watermark.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3089 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/pretty-as-a-peach-slice-watermark.jpg?resize=300%2C198\" alt=\"pretty as a peach slice watermark\" width=\"300\" height=\"198\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/pretty-as-a-peach-slice-watermark.jpg?resize=300%2C198 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/pretty-as-a-peach-slice-watermark.jpg?resize=1024%2C678 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/pretty-as-a-peach-slice-watermark.jpg?resize=452%2C300 452w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/pretty-as-a-peach-slice-watermark.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/pretty-as-a-peach-slice-watermark.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nYou\u2019ll need at least 4 large peaches for this dessert, and to really make it special, cover the bottom with raspberries or sliced strawberries before adding the filling. Non-dairy whipped topping may be substituted for the whipping cream \u2013 4 cups for the filling, and 2 cups for decorating.<\/p>\n<p>You&#8217;ll also need a springform pan (I used a 10-inch, but a 9-inch pan would be okay&#8230;it would take less peaches to go around the bottom and the filling would be higher) and enough time to allow the dessert to set completely.<\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sept-roundup-300x300.jpg\">\n<div class=\"item ERName\">Pretty as a Peach No-Bake Dessert<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Rowdy Baker<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Crust:<\/li>\n<li class=\"ingredient\">1 \u00bd cups graham cracker crumbs<\/li>\n<li class=\"ingredient\">\u00bd cup sugar<\/li>\n<li class=\"ingredient\">2 tablespoons butter, melted<\/li>\n<li class=\"ingredient\">\u00bd teaspoon cinnamon<\/li>\n<li class=\"ingredient\">\u00bc teaspoon ginger<\/li>\n<li class=\"ingredient\">Puree:<\/li>\n<li class=\"ingredient\">\u00bc cup Peach Schnapps (or substitute peach nectar)<\/li>\n<li class=\"ingredient\">1 \u00bc cup cold water, divided<\/li>\n<li class=\"ingredient\">2 packages unflavored gelatin<\/li>\n<li class=\"ingredient\">2 cups chopped fresh peaches<\/li>\n<li class=\"ingredient\">1 tablespoon fresh lemon juice<\/li>\n<li class=\"ingredient\">\u00bd cup sugar<\/li>\n<li class=\"ingredient\">\u00bd teaspoon cinnamon<\/li>\n<li class=\"ingredient\">Pinch salt<\/li>\n<li class=\"ingredient\">Filling:<\/li>\n<li class=\"ingredient\">4 ounces cream cheese, softened<\/li>\n<li class=\"ingredient\">\u00bd cup sour cream<\/li>\n<li class=\"ingredient\">1 1\/4 cup powdered sugar plus 2 tablespoons, divided<\/li>\n<li class=\"ingredient\">3 cups heavy whipping cream<\/li>\n<li class=\"ingredient\">2 peaches, sliced<\/li>\n<li class=\"ingredient\">1 cup raspberries or sliced strawberries, if desired<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a small bowl, combine all of the crust ingredients. Press evenly into the bottom of a 10 1\/2 \u2013inch springform pan. Set aside.<\/li>\n<li class=\"instruction\">In a small bowl or cup, combine Peach Schnapps and \u00bc cup cold water. Sprinkle both packages of gelatin over the liquid and let it sit for 10 minutes to soften. Meanwhile&#8230;<\/li>\n<li class=\"instruction\">In a medium saucepan, combine 1 cup cold water, chopped peaches, and lemon juice. Bring to a boil and reduce the heat to medium. Cook for 7 minutes, stirring occasionally.<\/li>\n<li class=\"instruction\">Add sugar, cinnamon, and salt. Cook for 1 minute.<\/li>\n<li class=\"instruction\">With a slotted spoon, scoop peaches into a small bowl, reserving peach juice in pan.<\/li>\n<li class=\"instruction\">Add the gelatin mixture to the hot peach juice in pan, whisking until completely dissolved. Allow to cool.<\/li>\n<li class=\"instruction\">With an electric mixer, beat the cooked peaches into a puree, leaving some small chunks.<\/li>\n<li class=\"instruction\">In a medium bowl, beat the cream cheese until smooth. Add sour cream, powdered sugar, peach puree, and cooled gelatin mixture and mix until combined. Chill until slightly thickened, about 10-15 minutes.<\/li>\n<li class=\"instruction\">Whip the 3 cups of cream until it begins to thicken. Add 2 tablespoons powdered sugar and beat until very thick. Reserve 2 cups of whipped cream for decorating, and gently stir the rest into the peach mixture.<\/li>\n<li class=\"instruction\">Cut 2 peaches into slices. Set along inside edge of the pan, round side up. If the slices are thin, you can balance a second layer of peaches on top of the first. If you are adding berries, place them in the bottom of the pan.<\/li>\n<li class=\"instruction\">Spoon filling into pan and smooth the top. Pick the pan up and drop it gently a few times to make sure there are no air pockets in the dessert.<\/li>\n<li class=\"instruction\">Pipe the remaining whipped cream onto the top. Cover and chill for at least 4 hours. (Overnight is better.) Before serving, decorate with sliced peaches or berries.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1311<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_3075\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Press-the-crust-into-pan.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3075\" class=\"wp-image-3075 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Press-the-crust-into-pan.jpg?resize=300%2C200\" alt=\"Press the crust into pan\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Press-the-crust-into-pan.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Press-the-crust-into-pan.jpg?resize=1024%2C682 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Press-the-crust-into-pan.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Press-the-crust-into-pan.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Press-the-crust-into-pan.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3075\" class=\"wp-caption-text\">Press the crust into pan<\/p><\/div>\n<div id=\"attachment_3077\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sprinkle-gelatin-on-schnapps-and-water.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3077\" class=\"wp-image-3077 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sprinkle-gelatin-on-schnapps-and-water.jpg?resize=300%2C201\" alt=\"Sprinkle gelatin on schnapps and water\" width=\"300\" height=\"201\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sprinkle-gelatin-on-schnapps-and-water.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sprinkle-gelatin-on-schnapps-and-water.jpg?resize=1024%2C688 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sprinkle-gelatin-on-schnapps-and-water.jpg?resize=446%2C300 446w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sprinkle-gelatin-on-schnapps-and-water.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/sprinkle-gelatin-on-schnapps-and-water.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3077\" class=\"wp-caption-text\">Sprinkle gelatin on schnapps and water<\/p><\/div>\n<div id=\"attachment_3078\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/cook-the-peaches.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3078\" class=\"wp-image-3078 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/cook-the-peaches.jpg?resize=300%2C200\" alt=\"Cook the peaches\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/cook-the-peaches.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/cook-the-peaches.jpg?resize=1024%2C682 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/cook-the-peaches.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/cook-the-peaches.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/cook-the-peaches.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3078\" class=\"wp-caption-text\">Cook the peaches<\/p><\/div>\n<div id=\"attachment_3079\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/mash-the-peaches.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3079\" class=\"wp-image-3079 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/mash-the-peaches.jpg?resize=300%2C201\" alt=\"Mash the peaches\" width=\"300\" height=\"201\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/mash-the-peaches.jpg?resize=300%2C201 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/mash-the-peaches.jpg?resize=1024%2C688 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/mash-the-peaches.jpg?resize=446%2C300 446w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/mash-the-peaches.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/mash-the-peaches.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3079\" class=\"wp-caption-text\">Mash the peaches<\/p><\/div>\n<div id=\"attachment_3080\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Line-pan-with-peaches-one-or-two-slices-deep.-the-3rd-is-just-a-reflection.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3080\" class=\"wp-image-3080 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Line-pan-with-peaches-one-or-two-slices-deep.-the-3rd-is-just-a-reflection.jpg?resize=300%2C200\" alt=\"Add peaches, one or two slices deep. (The 3rd &quot;layer&quot; is just a reflection.)\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Line-pan-with-peaches-one-or-two-slices-deep.-the-3rd-is-just-a-reflection.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Line-pan-with-peaches-one-or-two-slices-deep.-the-3rd-is-just-a-reflection.jpg?resize=1024%2C682 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Line-pan-with-peaches-one-or-two-slices-deep.-the-3rd-is-just-a-reflection.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Line-pan-with-peaches-one-or-two-slices-deep.-the-3rd-is-just-a-reflection.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Line-pan-with-peaches-one-or-two-slices-deep.-the-3rd-is-just-a-reflection.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3080\" class=\"wp-caption-text\">Add peaches, one or two slices deep. (The 3rd &#8220;layer&#8221; is just a reflection.)<\/p><\/div>\n<div id=\"attachment_3081\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/add-filling.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3081\" class=\"wp-image-3081 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/add-filling.jpg?resize=300%2C200\" alt=\"Add filling\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/add-filling.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/add-filling.jpg?resize=1024%2C682 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/add-filling.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/add-filling.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/add-filling.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3081\" class=\"wp-caption-text\">Add filling<\/p><\/div>\n<div id=\"attachment_3082\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Top-with-whipped-cream.-Add-peach-slices-before-serving..jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3082\" class=\"wp-image-3082 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Top-with-whipped-cream.-Add-peach-slices-before-serving..jpg?resize=300%2C200\" alt=\"Top with whipped cream. Add peaches before serving. \" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Top-with-whipped-cream.-Add-peach-slices-before-serving..jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Top-with-whipped-cream.-Add-peach-slices-before-serving..jpg?resize=1024%2C682 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Top-with-whipped-cream.-Add-peach-slices-before-serving..jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Top-with-whipped-cream.-Add-peach-slices-before-serving..jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2014\/09\/Top-with-whipped-cream.-Add-peach-slices-before-serving..jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3082\" class=\"wp-caption-text\">Top with whipped cream. Add peaches before serving.<\/p><\/div>\n<p>That&#8217;s all there is to it! Savor these precious flavors now, and maybe pop a little extra fruit in the freezer for the dead of winter!<\/p>\n<p>Lorinda<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each month I join a group of bloggers to bring you a series of themed recipes. This month we are saying goodbye to Summer fruits. 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