{"id":3508,"date":"2015-03-20T04:59:38","date_gmt":"2015-03-20T11:59:38","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=3508"},"modified":"2016-02-27T16:43:43","modified_gmt":"2016-02-28T00:43:43","slug":"corned-beef-pot-pie","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=3508","title":{"rendered":"Corned Beef Pot Pie"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>March Madness is here! Six of us bloggers are posting\u00a0our favorite recipes to brighten up a gloomy month. I brought comfort food, but if you scroll down to the bottom (after you&#8217;ve read my post of course) you&#8217;ll find the links to the rest of the sweet, delicious desserts.<a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/11059508_921719024545139_911407867225079426_n.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3524\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/11059508_921719024545139_911407867225079426_n.jpg?resize=400%2C157\" alt=\"11059508_921719024545139_911407867225079426_n\" width=\"400\" height=\"157\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.therowdybaker.com%2F%3Fp%3D3508&amp;media=http%3A%2F%2Fwww.therowdybaker.com%2Fwp-content%2Fuploads%2F2015%2F03%2FCorned-Beef-Pie-and-plate-edited-200x300.jpg&amp;description=Corned%20Beef%20Pot%20Pie%20-%20The%20Rowdy%20Baker\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\" data-pin-color=\"red\" data-pin-height=\"28\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png?w=584\" alt=\"\" \/><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"text\/javascript\"><\/script><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-and-plate-edited.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3529 size-large\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-and-plate-edited-683x1024.jpg?resize=584%2C876\" alt=\"Corned Beef Pie and plate edited\" width=\"584\" height=\"876\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-and-plate-edited.jpg?resize=683%2C1024 683w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-and-plate-edited.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-and-plate-edited.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-and-plate-edited.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>We never, EVER have enough corned beef left after indulging in our St. Patrick&#8217;s Day feast. We love to nibble on it, make huge sandwiches, cook corned beef hash, and (provided I was\u00a0smart and cooked two pieces) we adore Corned Beef Pot Pie. I&#8217;m guessing you will too, so hit those sales after St. Patrick&#8217;s Day and put a couple of extra packages of corned beef in your freezer!<\/p>\n<p>Logic would tell you that a beef pie needs beef gravy, but corned beef is different &#8211; definitely not your traditional beef flavor. So I use chicken broth in my white sauce, which is delicate enough to allow the amazing flavor of the corned beef shine through.<\/p>\n<p>If you have lots of leftover carrots and potatoes from your dinner, you could certainly use those instead of cooking more; they&#8217;d add even more flavor. Aim for 4 cups of veggies, and don&#8217;t worry about getting even amounts of each.<\/p>\n<p>For this recipe, I&#8217;ll assume you only have leftover corned beef. Need a pie crust recipe? Here&#8217;s my favorite:<\/p>\n<p><strong>Never Fail Pie Crust<\/strong><br \/>\n (makes 2 crusts)<\/p>\n<p>1 cup chilled shortening<br \/>\n 2 cups flour<br \/>\n 1 teaspoon salt<br \/>\n 1 tablespoon vodka (or vinegar)<br \/>\n 1\/4 cup milk<\/p>\n<ol>\n<li>Mix flour and salt in medium bowl. Cut in the shortening until it looks like coarse crumbs.<\/li>\n<li>Mix vodka (or vinegar) into milk. Combine all at once into flour mixture.<\/li>\n<li>This can be rolled into crusts immediately, or flattened into disks and placed between sheets of plastic wrap and chilled first in the refrigerator.<\/li>\n<\/ol>\n<p>Since I like big, thick top crusts, I usually double the recipe and freeze leftover dough. Just sayin&#8217;.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-for-featured-image-1000x288.jpg\" \/>\n<div class=\"item ERName\">Corned Beef Pot Pie<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Rowdy Baker<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 cups carrots, cut into bite-size pieces<\/li>\n<li class=\"ingredient\">2 cups cubed potatoes<\/li>\n<li class=\"ingredient\">2 cups (or whatever you can spare) cooked corn beef, cut into bite-size pieces<\/li>\n<li class=\"ingredient\">1 cup chopped cabbage<\/li>\n<li class=\"ingredient\">2 thin slices onion, chopped finely<\/li>\n<li class=\"ingredient\">1 small can mushrooms (optional)<\/li>\n<li class=\"ingredient\">6 tablespoons butter<\/li>\n<li class=\"ingredient\">1\/2 cup all-purpose flour<\/li>\n<li class=\"ingredient\">1 can (14.5 oz) chicken broth (I use low sodium)<\/li>\n<li class=\"ingredient\">1\/2 cup heavy cream<\/li>\n<li class=\"ingredient\">1\/2 cup milk (more if necessary)<\/li>\n<li class=\"ingredient\">1\/2 teaspoon sugar<\/li>\n<li class=\"ingredient\">pepper and garlic salt to taste<\/li>\n<li class=\"ingredient\">Pastry for 2 crust pie<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat oven to 375 F.<\/li>\n<li class=\"instruction\">In a large pot, boil carrots for 4 minutes<\/li>\n<li class=\"instruction\">Add potatoes and boil for an additional 5 minutes<\/li>\n<li class=\"instruction\">Strain carrots and potatoes and put in a large bowl.<\/li>\n<li class=\"instruction\">Stir in corned beef, cabbage, onions and mushrooms (if using).<\/li>\n<li class=\"instruction\">In a large pot on medium heat, melt the butter.<\/li>\n<li class=\"instruction\">Gradually whisk in the flour, and continue to whisk and heat for 2-3 minutes.<\/li>\n<li class=\"instruction\">Slowly add the chicken broth, and then the cream, whisking continuously.<\/li>\n<li class=\"instruction\">Add the sugar, pepper, and garlic salt.<\/li>\n<li class=\"instruction\">Bring to a simmer and gradually add milk until the mixture is thick but pourable.<\/li>\n<li class=\"instruction\">Turn to low and cook for 5 minutes, stirring often. Mixture may thicken&#8230;add more milk as needed.<\/li>\n<li class=\"instruction\">Pour into bowl with the meat and vegetables, and stir to coat.<\/li>\n<li class=\"instruction\">Place pie crust into a deep pie pan and fill with the mixture, pressing down firmly.<\/li>\n<li class=\"instruction\">Place a top crust over the filling. Crimp the edges and cut vents in the crust.<\/li>\n<li class=\"instruction\">Put the pie on a baking sheet and bake for 1 hour, or until the crust is a rich golden brown.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2929<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_3518\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-adding-sauce.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3518\" class=\"size-medium wp-image-3518\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-adding-sauce.jpg?resize=300%2C200\" alt=\"Adding the cream sauce to the meat and veggies. \" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-adding-sauce.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-adding-sauce.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-adding-sauce.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-adding-sauce.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-adding-sauce.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3518\" class=\"wp-caption-text\">Adding the cream sauce to the meat and veggies.<\/p><\/div>\n<div id=\"attachment_3519\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-fill-and-cover.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3519\" class=\"size-medium wp-image-3519\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-fill-and-cover.jpg?resize=300%2C200\" alt=\"Fill and top with upper crust.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-fill-and-cover.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-fill-and-cover.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-fill-and-cover.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-fill-and-cover.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-fill-and-cover.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3519\" class=\"wp-caption-text\">Fill and top with upper crust.<\/p><\/div>\n<div id=\"attachment_3520\" style=\"width: 233px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3520\" class=\"size-medium wp-image-3520\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie.jpg?resize=223%2C300\" alt=\"Bake it until it's rich golden brown\" width=\"223\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie.jpg?resize=223%2C300 223w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie.jpg?resize=761%2C1024 761w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 223px) 100vw, 223px\" \/><\/a><p id=\"caption-attachment-3520\" class=\"wp-caption-text\">Bake it until it&#8217;s rich golden brown<\/p><\/div>\n<p><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.therowdybaker.com%2F%3Fp%3D3508&amp;media=http%3A%2F%2Fwww.therowdybaker.com%2Fwp-content%2Fuploads%2F2015%2F03%2FCorned-beef-pie-and-fork-edited-300x206.jpg&amp;description=Corned%20Beef%20Pot%20Pie%20-%20The%20Rowdy%20Baker\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\" data-pin-color=\"red\" data-pin-height=\"28\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png?w=584\" alt=\"\" \/><\/a><br \/>\n <!-- Please call pinit.js only once per page --><br \/>\n<script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"text\/javascript\"><\/script><\/p>\n<div id=\"attachment_3528\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-beef-pie-and-fork-edited.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3528\" class=\"wp-image-3528 size-large\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-beef-pie-and-fork-edited-1024x702.jpg?resize=584%2C400\" alt=\"and....eat!\" width=\"584\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-beef-pie-and-fork-edited.jpg?resize=1024%2C702 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-beef-pie-and-fork-edited.jpg?resize=300%2C206 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-beef-pie-and-fork-edited.jpg?resize=438%2C300 438w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-beef-pie-and-fork-edited.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-beef-pie-and-fork-edited.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><p id=\"caption-attachment-3528\" class=\"wp-caption-text\">and&#8230;.eat!<\/p><\/div>\n<p>This rich pie will serve six people easily. If you let it sit for twenty to thirty minutes after it comes out of the oven, it will be easier to serve, and won&#8217;t burn any tongues. (Ahem.)<\/p>\n<p>After the pie you&#8217;ll be ready for dessert, and there are some lovely choices in the links below!<br \/>\nLorinda<\/p>\n<p>From Tampa Cake Girl: <a href=\"https:\/\/tampacakegirl.wordpress.com\/2015\/03\/16\/going-ape-over-banana-pudding-cake\/\" target=\"_new\">Going Ape Over Banana Pudding Cake<\/a><\/p>\n<p>From Hun, What&#8217;s For Dinner?: <a href=\"http:\/\/www.hunwhatsfordinner.com\/2015\/03\/chocolate-mousse-cake-march-madness.html\" target=\"_new\">Chocolate Mousse Cake<\/a><\/p>\n<p>From Crumbs in my Mustachio: <a href=\"http:\/\/crumbsinmymustachio.wordpress.com\/2015\/03\/Chocolate-Raspberry-Roll\/\" target=\"_new\">Chocolate Raspberry Roll<\/a><\/p>\n<p>From Cooking from a SAHM: <a href=\"http:\/\/cookingfromasahm.blogspot.com\/2015\/03\/lemon-blueberry-puffs-with-lemon-whip.html\" target=\"_new\">Lemon Blueberry Puffs with Lemon Whipped Cream<\/a><\/p>\n<p>From Moore or Less Cooking Blog: <a href=\"http:\/\/mooreorlesscooking.com\/2015\/03\/21\/fresh-strawberry-yogurt-cake\/\" target=\"_new\">Fresh Strawberry Yogurt Cake<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; March Madness is here! Six of us bloggers are posting\u00a0our favorite recipes to brighten up a gloomy month. I brought comfort food, but if you scroll down to the bottom (after you&#8217;ve read my post of course) you&#8217;ll find &hellip; <a href=\"http:\/\/www.therowdybaker.com\/?p=3508\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[234,9],"tags":[385,386],"class_list":["post-3508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pies","tag-corned-beef-pot-pie","tag-leftover-corned-beef"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/03\/Corned-Beef-Pie-for-featured-image.jpg?fit=3222%2C1758","jetpack_shortlink":"https:\/\/wp.me\/p2YuGU-UA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts\/3508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3508"}],"version-history":[{"count":10,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts\/3508\/revisions"}],"predecessor-version":[{"id":4418,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts\/3508\/revisions\/4418"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/media\/3516"}],"wp:attachment":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3508"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}