{"id":3642,"date":"2015-04-23T02:34:03","date_gmt":"2015-04-23T09:34:03","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=3642"},"modified":"2015-09-14T09:51:14","modified_gmt":"2015-09-14T16:51:14","slug":"tender-yucateco-pork","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=3642","title":{"rendered":"Tender Yucateco Pork"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.therowdybaker.com%2F%3Fp%3D3642&amp;media=http%3A%2F%2Fwww.therowdybaker.com%2Fwp-content%2Fuploads%2F2015%2F04%2FTender-Yucateco-Pork-vertical-watermarked-684x1024.jpg&amp;description=Tender%20Yucateco%20Pork%20for%20Cinco%20de%20Mayo%20-%20The%20Rowdy%20Baker\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\" data-pin-color=\"red\" data-pin-height=\"28\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png?w=584\" alt=\"\" \/><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"mce-text\/javascript\"><\/script><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-vertical-watermarked.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3657\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-vertical-watermarked.jpg?resize=493%2C732\" alt=\"Tender Yucateco Pork vertical watermarked\" width=\"493\" height=\"732\" \/><\/a>I&#8217;m sure we&#8217;ve all experienced a moment where a whiff of fragrance transports us back in time . I chased a woman down the mall once to find out what perfume she was wearing, because it was the same\u00a0scent\u00a0my preschool teacher wore! Our sense of smell remembers and teases us with quick trips to the past.<\/p>\n<p>When I pondered what to make for a Cinco de Mayo roundup with my blogger friends, a dish my son and I prepared during my recent visit to California was the obvious choice (even though it has nothing at all to do with baking). At the time we couldn&#8217;t find achiote paste, so had to make a homemade version in our own freestyle way. \u00a0But this time (thanks to Amazon) I have the real stuff, and HOO BABY, does it smell delicious.<a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/achiote.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3649\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/achiote.jpg?resize=300%2C200\" alt=\"achiote\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/achiote.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/achiote.jpg?resize=1024%2C682 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/achiote.jpg?resize=451%2C300 451w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/achiote.jpg?w=1812 1812w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/achiote.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/achiote.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> When I opened the package I was instantly taken back to a family vacation in Cozumel when I was fifteen years old. That was\u00a0a long, long time ago. There was a hotel\/restaurant down the beach where we ate often, and this&#8230;THIS is\u00a0the exact aroma I remember. Heavenly. (Wistful sigh here.) I jazzed up the Xni-pec topping, adding carrots and red cabbage for more crunch. It&#8217;s similar to cole slaw, only spicier. A dollop of sour cream on the top cools it down a bit. <a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork7.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-3668 aligncenter\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork7.jpg?resize=193%2C300\" alt=\"pork7\" width=\"193\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork7.jpg?resize=193%2C300 193w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork7.jpg?resize=660%2C1024 660w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork7.jpg?w=1160 1160w\" sizes=\"auto, (max-width: 193px) 100vw, 193px\" \/><\/a> Speaking of cooling it down a bit, you know you should always wear gloves when working with peppers, right? I know this too. I do. But right now I&#8217;m housesitting at a friend&#8217;s place and didn&#8217;t have access to disposable gloves &#8211; and it was just one little jalapeno pepper, right? From experience I can tell you that if you rub your eye after cutting up a jalapeno pepper, you will need to wash it out <em>thoroughly<\/em> with milk. &#8216;Nuff said.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-vertical-watermarked-684x1024.jpg\" \/>\n<div class=\"item ERName\">Tender Yucateco Pork<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Rowdy Baker<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4-5 pound pork shoulder blade roast<\/li>\n<li class=\"ingredient\">2 ounces achiote paste<\/li>\n<li class=\"ingredient\">6 cloves fresh garlic, peeled<\/li>\n<li class=\"ingredient\">1\/2 red onion (save the other half for the Xni-pec)<\/li>\n<li class=\"ingredient\">Juice from 1 lime<\/li>\n<li class=\"ingredient\">1\/2 cup orange juice<\/li>\n<li class=\"ingredient\">1 Tablespoon orange zest<\/li>\n<li class=\"ingredient\">1\/2 cup apple cider vinetar<\/li>\n<li class=\"ingredient\">1\/4 teaspoon cumin<\/li>\n<li class=\"ingredient\">1\/4 teaspoon chili powder<\/li>\n<li class=\"ingredient\">1\/4 teaspoon pepper<\/li>\n<li class=\"ingredient\">2 teaspoons salt<\/li>\n<li class=\"ingredient\">1\/2 teaspoon oregano<\/li>\n<li class=\"ingredient\">10 whole cloves (or 1\/4 teaspoon ground)<\/li>\n<li class=\"ingredient\">1 cinnamon stick, broken in half (or 1\/4 teaspoon ground)<\/li>\n<li class=\"ingredient\">8 whole allspice (or 1\/4 teaspoon ground)<\/li>\n<li class=\"ingredient\">1 jalapeno pepper, chopped &#8211; or more to taste<\/li>\n<li class=\"ingredient\">XNI-PEC:<\/li>\n<li class=\"ingredient\">2 cups chopped red cabbage<\/li>\n<li class=\"ingredient\">1\/2 red onion, chopped<\/li>\n<li class=\"ingredient\">1 habanero pepper, chopped finely<\/li>\n<li class=\"ingredient\">1 jalapeno pepper, chopped finely<\/li>\n<li class=\"ingredient\">1 cup grated carrot<\/li>\n<li class=\"ingredient\">1\/4 cup apple cider vinegar<\/li>\n<li class=\"ingredient\">1\/4 teaspoon salt<\/li>\n<li class=\"ingredient\">1\/8 teaspoon allspice<\/li>\n<li class=\"ingredient\">1\/2 teaspoon sugar<\/li>\n<li class=\"ingredient\">Juice of 1 lime<\/li>\n<li class=\"ingredient\">Chopped cilantro, if desired<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Place pork in a large crock pot.<\/li>\n<li class=\"instruction\">Put in a blender: achiote paste, garlic, onion, lime juice, orange juice, orange zest, vinegar, cumin, chili powder, pepper, salt, and oregano. Blend until smooth. Pour over the meat.<\/li>\n<li class=\"instruction\">Sprinkle with cloves, cinnamon stick, allspice, and chopped pepper..<\/li>\n<li class=\"instruction\">Cover and cook on high for one hour. Turn heat to low and cook for 5 hours, or until meat is fall-apart tender, turning the meat over once during the cook time. Remove the pork to a platter or baking dish and shred, using 2 forks. Remove and discard any large pieces of fat or whole spices. Strain the juice from the crock pot to remove whole spices and return the juice and meat to the pot, keeping it on warm until you are ready to serve.<\/li>\n<li class=\"instruction\">Combine all of the ingredients for the Xni-pec. Allow to sit for 15-20 minutes to allow flavors to blend.<\/li>\n<li class=\"instruction\">Serve the pork in hot corn tortillas. Top with xni-pec and a little sour cream.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<p>The leftover juices in the crock pot make a wonderful base for a spicy Mexican soup! Trust me &#8211; you&#8217;ll want to freeze this for later. Just ladle off the fat from the surface, or chill in the refrigerator to make it easy to remove the solidified fat and freeze in an airtight container.<\/p>\n<div id=\"attachment_3658\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/put-in-blender.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3658\" class=\"size-medium wp-image-3658\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/put-in-blender.jpg?resize=300%2C200\" alt=\"Put goodies in blender.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/put-in-blender.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/put-in-blender.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/put-in-blender.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/put-in-blender.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/put-in-blender.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3658\" class=\"wp-caption-text\">Put goodies in blender.<\/p><\/div>\n<div id=\"attachment_3659\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/blend.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3659\" class=\"size-medium wp-image-3659\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/blend.jpg?resize=300%2C200\" alt=\"Blend until smooth.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/blend.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/blend.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/blend.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/blend.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/blend.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3659\" class=\"wp-caption-text\">Blend until smooth.<\/p><\/div>\n<div id=\"attachment_3662\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pour-sauce-over-roast.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3662\" class=\"size-medium wp-image-3662\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pour-sauce-over-roast.jpg?resize=300%2C200\" alt=\"Pour over pork in crock pot.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pour-sauce-over-roast.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pour-sauce-over-roast.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pour-sauce-over-roast.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pour-sauce-over-roast.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pour-sauce-over-roast.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3662\" class=\"wp-caption-text\">Pour over pork in crock pot.<\/p><\/div>\n<div id=\"attachment_3663\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork-ready-to-cook.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3663\" class=\"size-medium wp-image-3663\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork-ready-to-cook.jpg?resize=300%2C200\" alt=\"Sprinkle with peppers and whole spices.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork-ready-to-cook.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork-ready-to-cook.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork-ready-to-cook.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork-ready-to-cook.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/pork-ready-to-cook.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3663\" class=\"wp-caption-text\">Sprinkle with peppers and whole spices.<\/p><\/div>\n<div id=\"attachment_3664\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/separate-meat.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3664\" class=\"wp-image-3664 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/separate-meat.jpg?resize=300%2C200\" alt=\"Separate meat with forks and strain the sauce.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/separate-meat.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/separate-meat.jpg?resize=1024%2C681 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/separate-meat.jpg?resize=451%2C300 451w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/separate-meat.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/separate-meat.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3664\" class=\"wp-caption-text\">Shred meat with forks and strain the sauce.<\/p><\/div>\n<div id=\"attachment_3665\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/return-meat-to-sauce.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3665\" class=\"size-medium wp-image-3665\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/return-meat-to-sauce.jpg?resize=300%2C200\" alt=\"Return meat to sauce. Keep warm until ready to serve\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/return-meat-to-sauce.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/return-meat-to-sauce.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/return-meat-to-sauce.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/return-meat-to-sauce.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/return-meat-to-sauce.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3665\" class=\"wp-caption-text\">Return meat to sauce. Keep warm until ready to serve<\/p><\/div>\n<p>As always, feel free to change this recipe to suit your taste. I&#8217;m kind of wimpy when it comes to hot, spicy foods, so I kept the heat down to a reasonably fiery level. You may want to add more peppers to your batch. I&#8217;m also thinking of adding a bit of dark chocolate to the crock pot next time for another layer of flavor. Pile the pork on a tortilla, top with Xni-pec and a little sour cream (chopped tomatoes are nice, too) and enjoy! <a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.therowdybaker.com%2F%3Fp%3D3642&amp;media=http%3A%2F%2Fwww.therowdybaker.com%2Fwp-content%2Fuploads%2F2015%2F04%2FTender-Yucateco-Pork-watermarked-300x200.jpg&amp;description=Tender%20Yucateco%20Pork%20for%20Cinco%20de%20Mayo%20-%20The%20Rowdy%20Baker\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\" data-pin-color=\"red\" data-pin-height=\"28\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png?w=584\" alt=\"\" \/><\/a> <!-- Please call pinit.js only once per page --><script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"mce-text\/javascript\"><\/script><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-watermarked.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3666\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-watermarked.jpg?resize=300%2C200\" alt=\"Tender Yucateco Pork watermarked\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-watermarked.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-watermarked.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-watermarked.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-watermarked.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/04\/Tender-Yucateco-Pork-watermarked.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>For five other delicious Cinco de Mayo recipes, please visit these amazing pages:<\/p>\n<p>From Tampa Cake Girl: <a href=\"https:\/\/tampacakegirl.wordpress.com\/2015\/04\/23\/margarita-cheesecake-with-a-twist-of-lime\/\" target=\"_new\">Margarita Cheesecake<\/a><\/p>\n<p>From Hun, What&#8217;s For Dinner?: <a href=\"http:\/\/www.hunwhatsfordinner.com\/2015\/04\/dessert-chimichangas.html\" target=\"_new\">Dessert Chimichangas<\/a><\/p>\n<p>From Crumbs in my Mustachio: <a href=\"http:\/\/crumbsinmymustachio.wordpress.com\/2015\/04\/23\/Easy-Taco-Salad\/\" target=\"_new\">Easy Taco Salad<\/a><\/p>\n<p>From Cooking from a SAHM: <a href=\"http:\/\/cookingfromasahm.blogspot.com\/2015\/04\/cinco-de-mayo-mexican-recipes-easy.html\" target=\"_new\">Easy Salsa<\/a><\/p>\n<p>From Moore or Less Cooking Blog: <a href=\"http:\/\/mooreorlesscooking.com\/2013\/09\/11\/chicken-fajitas\/\" target=\"_new\">Chicken Fajitas<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I&#8217;m sure we&#8217;ve all experienced a moment where a whiff of fragrance transports us back in time . I chased a woman down the mall once to find out what perfume she was wearing, because it was the same\u00a0scent\u00a0my &hellip; <a href=\"http:\/\/www.therowdybaker.com\/?p=3642\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[83,234],"tags":[409,410,408,407],"class_list":["post-3642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holidays","category-main-dishes","tag-cinco-de-mayo-dinner","tag-savory-pork-on-tortillas","tag-xni-pec-topping","tag-yucateco-pork"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"I&#039;m sure we&#039;ve all experienced a moment where a whiff of fragrance transports us back in time . 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