{"id":3823,"date":"2015-07-18T17:40:37","date_gmt":"2015-07-19T00:40:37","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=3823"},"modified":"2016-08-08T15:33:43","modified_gmt":"2016-08-08T22:33:43","slug":"huckleberry-buttermilk-scones","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=3823","title":{"rendered":"Huckleberry Buttermilk Scones"},"content":{"rendered":"<p><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.therowdybaker.com%2F%3Fp%3D3823&amp;media=http%3A%2F%2Fwww.therowdybaker.com%2Fwp-content%2Fuploads%2F2015%2F07%2FHuckleberry-Scones-watermarked.jpg&amp;description=Huckleberry%20Buttermilk%20Scones%2C%20from%20The%20Rowdy%20Baker\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\" data-pin-color=\"red\" data-pin-height=\"28\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png?w=584\" \/><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"text\/javascript\"><\/script><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Huckleberry-Scones-watermarked.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3826\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Huckleberry-Scones-watermarked.jpg?resize=584%2C390\" alt=\"Huckleberry Scones watermarked\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Huckleberry-Scones-watermarked.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Huckleberry-Scones-watermarked.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Huckleberry-Scones-watermarked.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Huckleberry-Scones-watermarked.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Huckleberry-Scones-watermarked.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Huckleberry season came early this year in Eastern Washington, taking us a little bit by surprise. We\u00a0missed the best picking but still came away with a couple of gallons of these precious gems.<a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/huckleberries-july-16.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3825\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/huckleberries-july-16.jpg?resize=339%2C229\" alt=\"huckleberries july 16\" width=\"339\" height=\"229\" \/><\/a><\/p>\n<p>If you&#8217;ve ever gone huckleberry picking, you&#8217;ll understand why I&#8217;m a sort of\u00a0stingy with them. The three\u00a0&#8220;B&#8221;s\u00a0(bending, bees, and bears) make huckleberry picking a real labor of love. I make a small batch of jam each year, then usually just throw a handful into pancakes, muffins, cakes and breads.<\/p>\n<p>As much as I love huckleberry pie, it&#8217;s hard for me to part with\u00a0that many berries in one fell swoop. I like pie, but seriously?\u00a0I&#8217;d rather turn those berries into margaritas! Mmmm&#8230;.margaritas. Ahem. &#8216;Scuse me&#8230;I&#8217;ll be right back.<\/p>\n<p>*Hic*<\/p>\n<p>With just one cup of frozen huckleberries, you can make eight large (or twelve small) light, fluffy, buttermilk scones. Add a\u00a0little huckleberry icing to drizzle over the top, and you&#8217;ll have all the wonderful huckleberry flavor you could want.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Huckleberry-Scones-watermarked-1024x683.jpg\" \/>\n<div class=\"item ERName\">Huckleberry Buttermilk Scones<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Rowdy Baker<\/span><\/div>\n<div class=\"ERSummary summary\">Makes 8 large or 12 regular scones. Blueberries may be substituted for huckleberries if you wish. Make sure to use frozen berries!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 1\/3 cups all-purpose flour<\/li>\n<li class=\"ingredient\">1\/3 cup sugar<\/li>\n<li class=\"ingredient\">1\/2 teaspoon baking soda<\/li>\n<li class=\"ingredient\">1 Tablespoon baking powder<\/li>\n<li class=\"ingredient\">1\/8 teaspoon salt (if using unsalted butter, increase salt to 1\/4 teaspoon)<\/li>\n<li class=\"ingredient\">1\/2 cup (1 stick) cold butter<\/li>\n<li class=\"ingredient\">3\/4 cup buttermilk<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">1 teaspoon vanilla<\/li>\n<li class=\"ingredient\">juice and zest of one small lemon (approximately 1 tablespoon juice)<\/li>\n<li class=\"ingredient\">1 cup frozen huckleberries<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat oven to 425 F.<\/li>\n<li class=\"instruction\">Place a piece of parchment on baking sheet. (Or lightly grease)<\/li>\n<li class=\"instruction\">In a large bowl, sift the flour, sugar, baking soda, baking powder, and salt.<\/li>\n<li class=\"instruction\">Grate the cold butter using a large-holed grater, and work the butter into the dry ingredients, using a pastry blender or your fingers. Make sure there are no large lumps of butter.<\/li>\n<li class=\"instruction\">Toss the frozen huckleberries in the flour mixture and set aside.<\/li>\n<li class=\"instruction\">In a glass measuring cup or small bowl, beat the buttermilk, egg, vanilla, lemon juice, and zest until well combined and frothy.<\/li>\n<li class=\"instruction\">Make a well in the dry ingredients and add the liquid ingredients. Stir just until combined. Don&#8217;t over stir.<\/li>\n<li class=\"instruction\">Spoon dough onto a floured surface and turn to coat. Don&#8217;t knead the dough &#8211; just gather it into a ball and make sure the outside is covered with flour.<\/li>\n<li class=\"instruction\">*For 8 large scones: Pat into a flat circle about the size of your hand. Move to the parchment covered baking sheet. Gently flatten into a circle approximately 1-inch thick. Brush lightly with buttermilk and sprinkle with sugar, if desired.With a sharp, floured knife, cut into 8 wedges, lifting the knife straight up with each cut. Using a metal spatula, pull each wedge out slightly to leave a little space between each one. Bake for approximately 18-20 minutes, or until golden brown.<\/li>\n<li class=\"instruction\">*For 12 regular scones: Divide the dough into two pieces. Gently form each half into a ball and pat into 4-inch circles. Place on parchment covered baking sheet and gently flatten into circles about 3\/4-inch thick. Brush lightly with buttermilk and sprinkle with sugar, if desired. With a sharp, floured knife, cut each circle into 6 wedges, lifting the knife straight up with each cut. Using a metal spatula, pull each wedge out slightly to leave a little space between each one. Bake for approximately 16-18 minutes, or until golden brown.<\/li>\n<li class=\"instruction\">Move pan to a cooling rack and allow the scones to cool on the pan.<\/li>\n<li class=\"instruction\">Drizzle slightly warm scones with confectioners glaze. (Or add a little huckleberry jam or lemon juice to the glaze for more flavor.)<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\n<\/div>\n<div id=\"attachment_3830\" style=\"width: 461px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scone-ingredients.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3830\" class=\" wp-image-3830\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scone-ingredients.jpg?resize=451%2C300\" alt=\"Here's what you'll need.\" width=\"451\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scone-ingredients.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scone-ingredients.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scone-ingredients.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scone-ingredients.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scone-ingredients.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/a><p id=\"caption-attachment-3830\" class=\"wp-caption-text\">Here&#8217;s what you&#8217;ll need.<\/p><\/div>\n<div id=\"attachment_3831\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Grate-cold-butter.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3831\" class=\" wp-image-3831\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Grate-cold-butter.jpg?resize=450%2C300\" alt=\"Grate COLD butter.\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Grate-cold-butter.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Grate-cold-butter.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Grate-cold-butter.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Grate-cold-butter.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Grate-cold-butter.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-3831\" class=\"wp-caption-text\">Grate COLD butter.<\/p><\/div>\n<div id=\"attachment_3833\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Toss-berries-in-flour-mixture.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3833\" class=\" wp-image-3833\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Toss-berries-in-flour-mixture.jpg?resize=450%2C300\" alt=\"Toss the berries in the flour mixture.\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Toss-berries-in-flour-mixture.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Toss-berries-in-flour-mixture.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Toss-berries-in-flour-mixture.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Toss-berries-in-flour-mixture.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Toss-berries-in-flour-mixture.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-3833\" class=\"wp-caption-text\">Toss the berries in the flour mixture.<\/p><\/div>\n<div id=\"attachment_3832\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Combine-wet-ingredients-and-lemon.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3832\" class=\" wp-image-3832\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Combine-wet-ingredients-and-lemon.jpg?resize=450%2C300\" alt=\"Lightly beat the liquids.\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Combine-wet-ingredients-and-lemon.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Combine-wet-ingredients-and-lemon.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Combine-wet-ingredients-and-lemon.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Combine-wet-ingredients-and-lemon.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/Combine-wet-ingredients-and-lemon.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-3832\" class=\"wp-caption-text\">Lightly beat the liquids.<\/p><\/div>\n<div id=\"attachment_3834\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-well-and-add-liquids.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3834\" class=\" wp-image-3834\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-well-and-add-liquids.jpg?resize=450%2C337\" alt=\"Mix liquids and dry ingredients. Easy, Tiger. Just barely combine them.\" width=\"450\" height=\"337\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-well-and-add-liquids.jpg?w=981 981w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-well-and-add-liquids.jpg?resize=300%2C224 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-well-and-add-liquids.jpg?resize=401%2C300 401w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-3834\" class=\"wp-caption-text\">Mix liquids and dry ingredients. Easy, Tiger. Just barely combine them.<\/p><\/div>\n<div id=\"attachment_3835\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/turn-on-floured-surface-to-coat.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3835\" class=\" wp-image-3835\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/turn-on-floured-surface-to-coat.jpg?resize=450%2C300\" alt=\"Coat dough with flour.\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/turn-on-floured-surface-to-coat.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/turn-on-floured-surface-to-coat.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/turn-on-floured-surface-to-coat.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/turn-on-floured-surface-to-coat.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/turn-on-floured-surface-to-coat.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-3835\" class=\"wp-caption-text\">Coat dough with flour.<\/p><\/div>\n<div id=\"attachment_3838\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/brush-with-buttermilk-and-add-sugar.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3838\" class=\" wp-image-3838\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/brush-with-buttermilk-and-add-sugar.jpg?resize=450%2C300\" alt=\"Flatten on baking sheet. Brush with buttermilk and sprinkle with sugar.\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/brush-with-buttermilk-and-add-sugar.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/brush-with-buttermilk-and-add-sugar.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/brush-with-buttermilk-and-add-sugar.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/brush-with-buttermilk-and-add-sugar.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/brush-with-buttermilk-and-add-sugar.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-3838\" class=\"wp-caption-text\">Flatten on baking sheet. Brush with buttermilk and sprinkle with sugar.<\/p><\/div>\n<div id=\"attachment_3836\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/cut-into-wedges.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3836\" class=\" wp-image-3836\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/cut-into-wedges.jpg?resize=450%2C300\" alt=\"Cut into wedges. Separate slightly. Bake!\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/cut-into-wedges.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/cut-into-wedges.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/cut-into-wedges.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/cut-into-wedges.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/cut-into-wedges.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-3836\" class=\"wp-caption-text\">Cut into wedges. Separate slightly. Bake!<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.therowdybaker.com%2F%3Fp%3D3823&amp;media=http%3A%2F%2Fwww.therowdybaker.com%2Fwp-content%2Fuploads%2F2015%2F07%2Fscones-vertical.jpg&amp;description=Huckleberry%20Buttermilk%20Scones%2C%20from%20The%20Rowdy%20Baker\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\" data-pin-color=\"red\" data-pin-height=\"28\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png?w=584\" \/><\/a><br \/>\n <!-- Please call pinit.js only once per page --><br \/>\n<script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"text\/javascript\"><\/script><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scones-vertical.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3839\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scones-vertical.jpg?resize=584%2C791\" alt=\"scones vertical\" width=\"584\" height=\"791\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scones-vertical.jpg?resize=756%2C1024 756w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scones-vertical.jpg?resize=221%2C300 221w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scones-vertical.jpg?w=1297 1297w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/scones-vertical.jpg?w=1168 1168w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>You can leave these plain or drizzle them with confectioners icing. I added a little huckleberry jam to mine to give it even more of a burst of flavor. If you don&#8217;t have jam, try this:<\/p>\n<p>Slowly bring 1\/2 cup huckleberries and 2 tablespoons sugar to a boil in a small pan. Whisk in 1 teaspoon cornstarch and let the mixture simmer on low for 2 minutes, stirring constantly. Allow mixture to cool. Combine 1 tablespoon of this sauce with 2 tablespoons milk then whisk in enough powdered sugar to make a thick glaze. Use a ziploc bag with the tip snipped off to decorate the\u00a0scones.<\/p>\n<div id=\"attachment_3837\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-icing.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3837\" class=\" wp-image-3837\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-icing.jpg?resize=450%2C300\" alt=\"Making a tasty icing.\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-icing.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-icing.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-icing.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-icing.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/07\/make-icing.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-3837\" class=\"wp-caption-text\">Making a tasty icing.<\/p><\/div>\n<p>I know what you&#8217;re going to ask. I do! \u00a0Yes, you can substitute blueberries for huckleberries. I&#8217;d recommend the\u00a0frozen wild blueberries though, because they are so flavorful.<\/p>\n<p>If I didn&#8217;t love huckleberries so much, I&#8217;d cave in and use blueberries\u00a0&#8211; but I am willing to ignore my fear of bears (I carry bear spray), my problematic ankle (I destroyed it huckleberry picking two years ago and have to wear a brace and be very, very careful) my hatred of yellow jackets (I wear unscented everything and dress in neutral colors) and the back breaking bending and squatting that goes with the experience, because there is just nothing like a wild huckleberry!<\/p>\n<p>Sounds like fun, huh? But OH so worth it.<\/p>\n<p>Have a <del>margarita<\/del> scone and see for yourself!<\/p>\n<p>Lorinda<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Huckleberry season came early this year in Eastern Washington, taking us a little bit by surprise. We\u00a0missed the best picking but still came away with a couple of gallons of these precious gems. If you&#8217;ve ever gone huckleberry picking, &hellip; <a href=\"http:\/\/www.therowdybaker.com\/?p=3823\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,411,10,13],"tags":[436,437,435,438],"class_list":["post-3823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-breakfast","category-scones","category-sweet-pastries","tag-huckleberry-buttermilk-scones","tag-huckleberry-lemon-scones","tag-huckleberry-scones","tag-wild-huckleberry-scones"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Huckleberry season came early this year in Eastern Washington, taking us a little bit by surprise. 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The three &quot;B&quot;s (bending, bees, and bears) make\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Lorinda\"\/>\n\t<link rel=\"canonical\" href=\"http:\/\/www.therowdybaker.com\/?p=3823\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"The Rowdy Baker | Irreverent offerings from a compulsive baker.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Huckleberry Buttermilk Scones | The Rowdy Baker\" \/>\n\t\t<meta property=\"og:description\" content=\"Huckleberry season came early this year in Eastern Washington, taking us a little bit by surprise. We missed the best picking but still came away with a couple of gallons of these precious gems. 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