{"id":4137,"date":"2015-12-12T12:00:28","date_gmt":"2015-12-12T20:00:28","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=4137"},"modified":"2015-12-12T12:00:28","modified_gmt":"2015-12-12T20:00:28","slug":"rye-party-bread","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=4137","title":{"rendered":"Rye Party Bread"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4143\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-from-The-Rowdy-Baker.jpg?resize=584%2C854\" alt=\"Rye party bread from The Rowdy Baker\" width=\"584\" height=\"854\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-from-The-Rowdy-Baker.jpg?resize=700%2C1024 700w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-from-The-Rowdy-Baker.jpg?resize=205%2C300 205w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-from-The-Rowdy-Baker.jpg?resize=768%2C1123 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-from-The-Rowdy-Baker.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-from-The-Rowdy-Baker.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><em>Everything<\/em> can&#8217;t be sweet, right?<\/p>\n<p>When\u00a0social media bombards me with\u00a0visions of sugarplums, I start craving something hearty, salty, savory- and rye bread with its pungent little caraway seeds is exactly what I need.<\/p>\n<p>This recipe will make two small-ish round loaves of swirled rye bread, but with just a little extra effort, you can produce beautiful canape bread for a buffet &#8211; or just for snacking! (I love, love, love them broiled in the oven until crispy and topped with a little peanut butter.)<\/p>\n<p>Serve on a platter with bowls of your favorite spreads. Salmon\u00a0is wonderful, as is ham, tuna, or chicken salad.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4140 size-large\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-with-spread.jpg?resize=584%2C876\" alt=\"Rye party bread with spread\" width=\"584\" height=\"876\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-with-spread.jpg?resize=683%2C1024 683w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-with-spread.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-with-spread.jpg?resize=768%2C1152 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-with-spread.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-with-spread.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<p>I use a very strange ingredient in mine to get a little darker color for the contrast dough: Kitchen Bouquet (yes, that stuff our mothers darkened gravy with), which looks like it would be beef flavored, but is not. If you taste a tiny bit, it&#8217;s actually mild and fairly sweet.\u00a0This is completely\u00a0optional, of course.<\/p>\n<div id=\"attachment_4142\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4142\" class=\"wp-image-4142 size-medium\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/kitchen-bouquet.jpg?resize=300%2C200\" alt=\"I tried kneading the cocoa and Kitchen Bouquet in by hand. I recommend a mixer! \" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/kitchen-bouquet.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/kitchen-bouquet.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/kitchen-bouquet.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/kitchen-bouquet.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/kitchen-bouquet.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/kitchen-bouquet.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4142\" class=\"wp-caption-text\">I tried kneading the cocoa and Kitchen Bouquet in by hand. I recommend a mixer!<\/p><\/div>\n<p>Note: I recently read an article claiming active dry yeast no longer needs to be softened in liquid, and was skeptical, but after experimenting, I totally agree. You&#8217;ll see that I skipped that procedure\u00a0in this recipe. Rye bread is slower to rise, and won&#8217;t rise as high as regular bread, but it rose just as expected &#8211; with one less step.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-party-bread-with-spread-683x1024.jpg\" \/>\n<div class=\"item ERName\">Rye Party Bread<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Rowdy Baker<\/span><\/div>\n<div class=\"ERSummary summary\">Makes enough dough for 3 canape pans, or two small round loaves.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 cup strong, hot coffee<\/li>\n<li class=\"ingredient\">2 tablespoons cooking oil<\/li>\n<li class=\"ingredient\">3 tablespoons molasses<\/li>\n<li class=\"ingredient\">1\/2 cup buttermilk<\/li>\n<li class=\"ingredient\">2 cups rye flour<\/li>\n<li class=\"ingredient\">1 package active dry yeast<\/li>\n<li class=\"ingredient\">2 teaspoons salt<\/li>\n<li class=\"ingredient\">2 cups bread flour<\/li>\n<li class=\"ingredient\">1 1\/2 teaspoons caraway seeds<\/li>\n<li class=\"ingredient\">1 tablespoon cocoa (regular or special dark)<\/li>\n<li class=\"ingredient\">1\/2 teaspoon Kitchen Bouquet (or substitute coffee or water)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In large bowl (stand mixer works best) combine hot coffee, oil, molasses, and buttermilk.<\/li>\n<li class=\"instruction\">Add rye flour and yeast. Mix until combined.<\/li>\n<li class=\"instruction\">Add salt, bread flour (begin with 1 3\/4 cups) and caraway seeds. Using a dough hook, knead for approximately 5 minutes (7 minutes by hand). Dough should come cleanly away from the side of the bowl. If it doesn&#8217;t, or is very sticky (slightly sticky is expected), add additional bread flour, 1 tablespoon at a time, until it is the correct consistency.<\/li>\n<li class=\"instruction\">Remove half of the dough and place it into a greased bowl.<\/li>\n<li class=\"instruction\">To the remaining half, add cocoa and Kitchen Bouquet (or other liquid). Continue to knead until incorporated. Don&#8217;t worry if the color isn&#8217;t completely blended &#8211; a little marbling is fine.<\/li>\n<li class=\"instruction\">Place the darker dough in the same bowl with the lighter dough. Cover and let rise until almost doubled &#8211; at least one hour.<\/li>\n<li class=\"instruction\">Spray the inside of three canape pans thoroughly with an oil\/flour spray (like Baker&#8217;s Joy) and cover one end of each pan tightly with foil. Set aside.<\/li>\n<li class=\"instruction\">Divide each color into thirds. (*Instructions for making round loaves are at the end of the recipe.)<\/li>\n<li class=\"instruction\">Roll all six pieces into 6&#215;8-inch rectangles. They will be thin. For each loaf, place a light piece and a dark piece together with the 6-inch side facing you, and roll up firmly, pinching the edges to seal. Give it a little roll back and forth with your hands to make it about 7-inches long, and slide into prepared canape pan, centering dough as much as possible. Set the pan upright on a baking sheet, with the foil covered end down. (This will ensure equal rising all the way around.) There should be about 1 inch of space at the top of the pan.<\/li>\n<li class=\"instruction\">Place a towel or plastic wrap over the tops of the canape pans and let the dough rise for 1 hour, or until it has filled out into the shape of the pans.<\/li>\n<li class=\"instruction\">Heat oven to 375 F.<\/li>\n<li class=\"instruction\">Lay the canape pans down on the baking sheet (I leave the foil on), place in the oven, and bake for 30 minutes. Remove to a cooling rack. As soon as you are able to handle the pans, slide the bread out to cool completely. You may need to give it a little shake and prod, but it should come out cleanly.Slice into thin, decorative slices.<\/li>\n<li class=\"instruction\">*To make round loaves, divide each color of dough into 2 pieces. Flatten each piece to roughly the same shape, stack a dark piece and a light piece, and then fold into a ball, creating a marbled effect, &#8220;Scooch&#8221; the ball along a flat surface to create a smooth round loaf. Cut a criss-cross on the top and cover. Allow the dough to rise for 1 hour or until almost doubled. Bake on lightly greased baking sheet for 25 minutes at 375 F. Brush hot bread lightly with butter for a shiny appearance.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<div id=\"attachment_4144\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4144\" class=\"size-medium wp-image-4144\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/flour-and-caraway-seeds.jpg?resize=300%2C200\" alt=\"Bread flour, rye flour, and caraway seeds. \" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/flour-and-caraway-seeds.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/flour-and-caraway-seeds.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/flour-and-caraway-seeds.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/flour-and-caraway-seeds.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/flour-and-caraway-seeds.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/flour-and-caraway-seeds.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4144\" class=\"wp-caption-text\">Bread flour, rye flour, and caraway seeds.<\/p><\/div>\n<div id=\"attachment_4145\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4145\" class=\"size-medium wp-image-4145\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/add-rye-flour-yeast-and-salt-to-liquids.jpg?resize=300%2C200\" alt=\"Add rye flour and yeast to liquids.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/add-rye-flour-yeast-and-salt-to-liquids.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/add-rye-flour-yeast-and-salt-to-liquids.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/add-rye-flour-yeast-and-salt-to-liquids.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/add-rye-flour-yeast-and-salt-to-liquids.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/add-rye-flour-yeast-and-salt-to-liquids.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/add-rye-flour-yeast-and-salt-to-liquids.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4145\" class=\"wp-caption-text\">Add rye flour and yeast to liquids.<\/p><\/div>\n<div id=\"attachment_4146\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4146\" class=\"size-medium wp-image-4146\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-should-come-cleanly-away-from-bowl.jpg?resize=300%2C200\" alt=\"Knead well! (A stand mixer is recommended.) Dough should come cleanly from sides of bowl.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-should-come-cleanly-away-from-bowl.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-should-come-cleanly-away-from-bowl.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-should-come-cleanly-away-from-bowl.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-should-come-cleanly-away-from-bowl.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-should-come-cleanly-away-from-bowl.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-should-come-cleanly-away-from-bowl.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4146\" class=\"wp-caption-text\">Knead well! (A stand mixer is recommended.) Dough should come cleanly from sides of bowl.<\/p><\/div>\n<div id=\"attachment_4152\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4152\" class=\"size-medium wp-image-4152\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-after-one-hour-is-almost-doubled.jpg?resize=300%2C200\" alt=\"Dough after one hour. Almost doubled - ready to roll.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-after-one-hour-is-almost-doubled.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-after-one-hour-is-almost-doubled.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-after-one-hour-is-almost-doubled.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-after-one-hour-is-almost-doubled.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-after-one-hour-is-almost-doubled.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/dough-after-one-hour-is-almost-doubled.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4152\" class=\"wp-caption-text\">Dough after one hour. Almost doubled &#8211; ready to roll.<\/p><\/div>\n<div id=\"attachment_4148\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4148\" class=\"size-medium wp-image-4148\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Spray-inside-pan-with-oil-and-flour-mixture.jpg?resize=300%2C200\" alt=\"Use an oil\/flour spray inside the pan.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Spray-inside-pan-with-oil-and-flour-mixture.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Spray-inside-pan-with-oil-and-flour-mixture.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Spray-inside-pan-with-oil-and-flour-mixture.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Spray-inside-pan-with-oil-and-flour-mixture.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Spray-inside-pan-with-oil-and-flour-mixture.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Spray-inside-pan-with-oil-and-flour-mixture.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4148\" class=\"wp-caption-text\">Use an oil\/flour spray inside the pan.<\/p><\/div>\n<div id=\"attachment_4147\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4147\" class=\"size-medium wp-image-4147\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/021.jpg?resize=300%2C200\" alt=\"Roll each piece out to 6x8&quot;\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/021.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/021.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/021.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/021.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/021.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/021.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4147\" class=\"wp-caption-text\">Roll each piece out to 6&#215;8&#8243;<\/p><\/div>\n<div id=\"attachment_4149\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4149\" class=\"size-medium wp-image-4149\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Roll-dark-and-light-dough-together.jpg?resize=300%2C200\" alt=\"Roll dark and light dough together.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Roll-dark-and-light-dough-together.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Roll-dark-and-light-dough-together.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Roll-dark-and-light-dough-together.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Roll-dark-and-light-dough-together.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Roll-dark-and-light-dough-together.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Roll-dark-and-light-dough-together.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4149\" class=\"wp-caption-text\">Roll dark and light dough together.<\/p><\/div>\n<div id=\"attachment_4150\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4150\" class=\"size-medium wp-image-4150\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/slide-dough-into-pan.jpg?resize=300%2C200\" alt=\"Slide dough into pan.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/slide-dough-into-pan.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/slide-dough-into-pan.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/slide-dough-into-pan.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/slide-dough-into-pan.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/slide-dough-into-pan.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/slide-dough-into-pan.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4150\" class=\"wp-caption-text\">Slide dough into pan.<\/p><\/div>\n<div id=\"attachment_4151\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4151\" class=\"size-medium wp-image-4151\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/risen-and-ready-for-the-oven.jpg?resize=300%2C200\" alt=\"Risen and ready for the oven.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/risen-and-ready-for-the-oven.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/risen-and-ready-for-the-oven.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/risen-and-ready-for-the-oven.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/risen-and-ready-for-the-oven.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/risen-and-ready-for-the-oven.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/risen-and-ready-for-the-oven.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4151\" class=\"wp-caption-text\">Risen and ready for the oven.<\/p><\/div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4154 size-large\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-Party-Bread-stars-from-the-Rowdy-Baker-1.jpg?resize=584%2C390\" alt=\"Rye Party Bread stars from the Rowdy Baker\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-Party-Bread-stars-from-the-Rowdy-Baker-1.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-Party-Bread-stars-from-the-Rowdy-Baker-1.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-Party-Bread-stars-from-the-Rowdy-Baker-1.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-Party-Bread-stars-from-the-Rowdy-Baker-1.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-Party-Bread-stars-from-the-Rowdy-Baker-1.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-Party-Bread-stars-from-the-Rowdy-Baker-1.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<p>If you don&#8217;t want to fuss with the canape pans, just separate the dough into two pieces of light, and two pieces of dark. Smoosh a dark and light together and form into a ball. Cut the top and bake on a lightly greased baking sheet for 25 minutes. So simple!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4155 size-large\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Marbled-Rye-Bread-from-The-Rowdy-Baker.jpg?resize=584%2C377\" alt=\"Marbled Rye Bread from The Rowdy Baker\" width=\"584\" height=\"377\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Marbled-Rye-Bread-from-The-Rowdy-Baker.jpg?resize=1024%2C661 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Marbled-Rye-Bread-from-The-Rowdy-Baker.jpg?resize=300%2C194 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Marbled-Rye-Bread-from-The-Rowdy-Baker.jpg?resize=768%2C496 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Marbled-Rye-Bread-from-The-Rowdy-Baker.jpg?resize=465%2C300 465w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Marbled-Rye-Bread-from-The-Rowdy-Baker.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Marbled-Rye-Bread-from-The-Rowdy-Baker.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<p>And now&#8230;back to my regularly scheduled sweet holiday treats!<\/p>\n<p>Lorinda<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everything can&#8217;t be sweet, right? When\u00a0social media bombards me with\u00a0visions of sugarplums, I start craving something hearty, salty, savory- and rye bread with its pungent little caraway seeds is exactly what I need. This recipe will make two small-ish round &hellip; <a href=\"http:\/\/www.therowdybaker.com\/?p=4137\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[499,496,498,146,497],"class_list":["post-4137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-bread-baked-in-canape-pans","tag-marbled-rye-bread","tag-party-bread","tag-rye-bread","tag-rye-canape-bread"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2015\/12\/Rye-Party-Bread-stars-from-the-Rowdy-Baker.jpg?fit=3318%2C2212","jetpack_shortlink":"https:\/\/wp.me\/p2YuGU-14J","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts\/4137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4137"}],"version-history":[{"count":4,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts\/4137\/revisions"}],"predecessor-version":[{"id":4157,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts\/4137\/revisions\/4157"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/media\/4153"}],"wp:attachment":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4137"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}