{"id":4267,"date":"2016-01-30T21:26:38","date_gmt":"2016-01-31T05:26:38","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=4267"},"modified":"2019-01-08T19:44:10","modified_gmt":"2019-01-09T03:44:10","slug":"braw-scottish-oatmeal-bread","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=4267","title":{"rendered":"Braw Scottish Oatmeal Bread"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4269\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-The-Rowdy-Baker.jpg?resize=584%2C370\" alt=\"Braw Scottish Oatmeal Bread The Rowdy Baker\" width=\"584\" height=\"370\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-The-Rowdy-Baker.jpg?resize=1024%2C648 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-The-Rowdy-Baker.jpg?resize=300%2C190 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-The-Rowdy-Baker.jpg?resize=768%2C486 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-The-Rowdy-Baker.jpg?resize=474%2C300 474w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-The-Rowdy-Baker.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-The-Rowdy-Baker.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/>We love our morning porridge, and have switched from 7-grain rolled cereal to our new favorite &#8211; Scottish Oatmeal. Scottish oatmeal is ground, and the flavor and texture is incredible. Of course, once I dump a little bit of brown sugar, a handful of toasted pecans and an ocean of milk on it, it&#8217;s maybe a wee bit less healthy&#8230;but so satisfying!<\/p>\n<p>I finally broke down and bought a 25 pound bag of the stuff, and then felt obligated to use it in a recipe. Cookies turned out kind of &#8220;meh&#8221;. I&#8217;ll have to work on that idea. But the bread? It&#8217;s\u00a0wonderful, with a hearty, dense, flavorful. Best of all, it doesn&#8217;t crumble when you slice it. And toasted? Mmmmm.<\/p>\n<p>And did I mention it is EASY??? It really is!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4270\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-and-tea-The-Rowdy-Baker.jpg?resize=584%2C390\" alt=\"Braw Scottish Oatmeal Bread and tea The Rowdy Baker\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-and-tea-The-Rowdy-Baker.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-and-tea-The-Rowdy-Baker.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-and-tea-The-Rowdy-Baker.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-and-tea-The-Rowdy-Baker.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-and-tea-The-Rowdy-Baker.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-and-tea-The-Rowdy-Baker.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-The-Rowdy-Baker-1024x648.jpg\" \/>\n<div class=\"item ERName\">Braw Scottish Oatmeal Bread<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Rowdy Baker<\/span><\/div>\n<div class=\"ERSummary summary\">Makes 2 loaves<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 1\/2 cup very warm water, divided<\/li>\n<li class=\"ingredient\">big pinch of sugar<\/li>\n<li class=\"ingredient\">2 packages active dry yeast<\/li>\n<li class=\"ingredient\">2 cups Scottish oatmeal (this is a ground oatmeal, not rolled)<\/li>\n<li class=\"ingredient\">2 cups whole wheat flour<\/li>\n<li class=\"ingredient\">3 cups white bread flour<\/li>\n<li class=\"ingredient\">1\/2 cup honey<\/li>\n<li class=\"ingredient\">2 tablespoons cooking oil (I use avocado or peanut oil)<\/li>\n<li class=\"ingredient\">1 tablespoon salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a small bowl, combine 1\/2 cup warm water with pinch of sugar. Sprinkle yeast over the top and let mixture sit for approximately 5 minutes (or until bubbly and foamy).<\/li>\n<li class=\"instruction\">In a large bowl (a stand mixer with dough hook works best) combine the oatmeal, wheat flour, and bread flour.<\/li>\n<li class=\"instruction\">With the mixer on low, add the remaining 2 cups warm water, yeast mixture, honey, oil, and salt.<\/li>\n<li class=\"instruction\">Continue to knead using the dough hook for 4-5 minutes. If kneading by hand, place the dough on a lightly floured surface and knead for 6-7 minutes.<\/li>\n<li class=\"instruction\">Place dough in a large greased bowl. Cover with a towel and allow dough to rise until doubled, about 1 hour.<\/li>\n<li class=\"instruction\">Prepare two bread pans by spraying with a flour and oil mixture (like Baker&#8217;s Joy) or greasing pans with shortening.<\/li>\n<li class=\"instruction\">Punch down dough and separate into 2 equal pieces. Form into loaves and place in pans. Cover and allow dough to rise until doubled, about 1 hour.<\/li>\n<li class=\"instruction\">Heat oven to 375F.<\/li>\n<li class=\"instruction\">Bake for 35-40 minutes. Bread should be a rich brown color, and when tipped out of the pan onto a cooling rack, the bottom of the loaves should be light brown and sound hollow when tapped.<\/li>\n<li class=\"instruction\">Brush the top of the loaves with butter, if desired.<\/li>\n<li class=\"instruction\">Allow loaves to cool before slicing&#8230;.if you have that kind of willpower!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_4274\" style=\"width: 210px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4274\" class=\"size-medium wp-image-4274\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Ingredients.jpg?resize=200%2C300\" alt=\"You'll need this...and a pinch of sugar!\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Ingredients.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Ingredients.jpg?resize=768%2C1153 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Ingredients.jpg?resize=682%2C1024 682w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Ingredients.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Ingredients.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><p id=\"caption-attachment-4274\" class=\"wp-caption-text\">You&#8217;ll need this&#8230;and a pinch of sugar!<\/p><\/div>\n<div id=\"attachment_4165\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4165\" class=\"size-medium wp-image-4165\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/2bubbly-yeast.jpg?resize=300%2C219\" alt=\"Yeast mixture should be bubbly.\" width=\"300\" height=\"219\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/2bubbly-yeast.jpg?resize=300%2C219 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/2bubbly-yeast.jpg?resize=768%2C560 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/2bubbly-yeast.jpg?resize=1024%2C747 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/2bubbly-yeast.jpg?resize=411%2C300 411w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/2bubbly-yeast.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/2bubbly-yeast.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4165\" class=\"wp-caption-text\">Yeast mixture should be bubbly.<\/p><\/div>\n<div id=\"attachment_4273\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4273\" class=\"size-medium wp-image-4273\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Whole-wheat-flour-and-Scottish-Oats.jpg?resize=300%2C200\" alt=\"Whole wheat flour (left) and Scottish oats (right)\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Whole-wheat-flour-and-Scottish-Oats.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Whole-wheat-flour-and-Scottish-Oats.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Whole-wheat-flour-and-Scottish-Oats.jpg?resize=1024%2C682 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Whole-wheat-flour-and-Scottish-Oats.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Whole-wheat-flour-and-Scottish-Oats.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Whole-wheat-flour-and-Scottish-Oats.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4273\" class=\"wp-caption-text\">Whole wheat flour (left) and Scottish oats (right)<\/p><\/div>\n<div id=\"attachment_4275\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4275\" class=\"size-medium wp-image-4275\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/3-dough-should-come-cleanly-away-from-bowl.jpg?resize=300%2C200\" alt=\"Dough should come cleanly away from the side of the bowl\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/3-dough-should-come-cleanly-away-from-bowl.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/3-dough-should-come-cleanly-away-from-bowl.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/3-dough-should-come-cleanly-away-from-bowl.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/3-dough-should-come-cleanly-away-from-bowl.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/3-dough-should-come-cleanly-away-from-bowl.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/3-dough-should-come-cleanly-away-from-bowl.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4275\" class=\"wp-caption-text\">Dough should come cleanly away from the side of the bowl<\/p><\/div>\n<div id=\"attachment_4276\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4276\" class=\"size-medium wp-image-4276\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/4-place-dough-in-bowl-to-rise.jpg?resize=300%2C208\" alt=\"Place dough in a greased bowl to rise\" width=\"300\" height=\"208\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/4-place-dough-in-bowl-to-rise.jpg?resize=300%2C208 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/4-place-dough-in-bowl-to-rise.jpg?resize=768%2C533 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/4-place-dough-in-bowl-to-rise.jpg?resize=1024%2C711 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/4-place-dough-in-bowl-to-rise.jpg?resize=432%2C300 432w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/4-place-dough-in-bowl-to-rise.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/4-place-dough-in-bowl-to-rise.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4276\" class=\"wp-caption-text\">Place dough in a greased bowl to rise<\/p><\/div>\n<div id=\"attachment_4277\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4277\" class=\"size-medium wp-image-4277\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/5-dough-ready-to-punch-down-and-form-into-loaves.jpg?resize=300%2C207\" alt=\"Doubled! Ready to form into loaves and place in pans.\" width=\"300\" height=\"207\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/5-dough-ready-to-punch-down-and-form-into-loaves.jpg?resize=300%2C207 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/5-dough-ready-to-punch-down-and-form-into-loaves.jpg?resize=768%2C530 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/5-dough-ready-to-punch-down-and-form-into-loaves.jpg?resize=1024%2C707 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/5-dough-ready-to-punch-down-and-form-into-loaves.jpg?resize=434%2C300 434w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/5-dough-ready-to-punch-down-and-form-into-loaves.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/5-dough-ready-to-punch-down-and-form-into-loaves.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4277\" class=\"wp-caption-text\">Doubled! Ready to form into loaves and place in pans.<\/p><\/div>\n<div id=\"attachment_4278\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4278\" class=\"size-medium wp-image-4278\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/6-form-loaves.jpg?resize=300%2C200\" alt=\"Tried one standard loaf pan and one slightly larger. Small pan yielded a taller loaf, as expected.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/6-form-loaves.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/6-form-loaves.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/6-form-loaves.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/6-form-loaves.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/6-form-loaves.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/6-form-loaves.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4278\" class=\"wp-caption-text\">Tried one standard loaf pan and one slightly larger. Small pan yielded a taller loaf, as expected.<\/p><\/div>\n<div id=\"attachment_4279\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4279\" class=\"size-medium wp-image-4279\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/7-ready-to-preheat-oven.jpg?resize=300%2C200\" alt=\"Looking good. Time to preheat the oven.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/7-ready-to-preheat-oven.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/7-ready-to-preheat-oven.jpg?resize=768%2C513 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/7-ready-to-preheat-oven.jpg?resize=1024%2C684 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/7-ready-to-preheat-oven.jpg?resize=449%2C300 449w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/7-ready-to-preheat-oven.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/7-ready-to-preheat-oven.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4279\" class=\"wp-caption-text\">Looking good. Time to preheat the oven.<\/p><\/div>\n<div id=\"attachment_4280\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4280\" class=\"size-medium wp-image-4280\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/8-bottom-of-loaf-should-be-light-brown-and-sound-hollow-when-tapped.jpg?resize=300%2C200\" alt=\"Perfect! The bottom of the loaf should be lightly browned and hollow sounding when tapped\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/8-bottom-of-loaf-should-be-light-brown-and-sound-hollow-when-tapped.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/8-bottom-of-loaf-should-be-light-brown-and-sound-hollow-when-tapped.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/8-bottom-of-loaf-should-be-light-brown-and-sound-hollow-when-tapped.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/8-bottom-of-loaf-should-be-light-brown-and-sound-hollow-when-tapped.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/8-bottom-of-loaf-should-be-light-brown-and-sound-hollow-when-tapped.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/8-bottom-of-loaf-should-be-light-brown-and-sound-hollow-when-tapped.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4280\" class=\"wp-caption-text\">Perfect! The bottom of the loaf should be lightly browned and hollow sounding when tapped<\/p><\/div>\n<div id=\"attachment_4281\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4281\" class=\"size-medium wp-image-4281\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-slice.jpg?resize=300%2C200\" alt=\"&quot;Allow bread to cool before slicing&quot; Hah! We fight over the warm heels in this house.\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-slice.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-slice.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-slice.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-slice.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-slice.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/01\/Braw-Scottish-Oatmeal-Bread-slice.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-4281\" class=\"wp-caption-text\">&#8220;Allow bread to cool before slicing&#8221; Hah! We fight over the warm heels in this house.<\/p><\/div>\n<p>Okay, this was my nod to &#8220;almost healthy&#8221;. Now&#8230;on to Valentine&#8217;s Day and all things chocolate!<\/p>\n<p>Lorinda<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love our morning porridge, and have switched from 7-grain rolled cereal to our new favorite &#8211; Scottish Oatmeal. Scottish oatmeal is ground, and the flavor and texture is incredible. Of course, once I dump a little bit of brown &hellip; <a href=\"http:\/\/www.therowdybaker.com\/?p=4267\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[525,523,522,524],"class_list":["post-4267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-oat-bread","tag-oatmeal-wheat-bread","tag-scottish-oatmeal-bread","tag-whole-grain-bread"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"We love our morning porridge, and have switched from 7-grain rolled cereal to our new favorite - Scottish Oatmeal. 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