{"id":4336,"date":"2016-02-10T20:19:22","date_gmt":"2016-02-11T04:19:22","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=4336"},"modified":"2016-02-10T20:19:22","modified_gmt":"2016-02-11T04:19:22","slug":"cherry-marshmallows-dipped-in-chocolate","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=4336","title":{"rendered":"Cherry Marshmallows – Dipped in Chocolate!"},"content":{"rendered":"

\"ChocolateI adore chocolate covered marshmallows. Plain, flavored, dark chocolate, milk chocolate – I love them all. Well…except for the cheap kind (not even individually wrapped) you get in an egg carton at Easter. Those suck. Patooey!<\/p>\n

Anyhow, since I’m working my way through a gallon jug of maraschino cherries, it only makes sense that they found their way into gooey chocolate covered marshmallows. Making marshmallows is really very easy, and they taste so<\/em> much better than the ones from the store.<\/p>\n

Dipping things\u00a0in chocolate isn’t my favorite thing to do; for some reason I don’t have any problem getting flour and powdered sugar everywhere, and can dig my hands into a big pile of dough, but I really don’t like getting chocolate on my hands.<\/p>\n

I pull up my big girl panties and do it, though – because the results are always, always good.<\/p>\n

These marshmallows are mild tasting, with little bursts of cherry flavor. I think it complements milk chocolate coating very well. \u00a0If you want a more distinct cherry taste, or are using a strong dark chocolate for dipping, just add a little cherry flavoring in place of some of the vanilla. You can also add a dash of coloring if\u00a0you choose.\"Chocolate<\/p>\n

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Cherry Marshmallows – Dipped in Chocolate<\/div>\n
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Author: The Rowdy Baker<\/span><\/div>\n
This recipe will make about 15 large chocolate hearts.<\/div>\n
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Ingredients<\/div>\n