![\"harvest-home-sweet-potato-casserole-the-rowdy-baker\"](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/11\/Harvest-Home-Sweet-Potato-Casserole-The-Rowdy-Baker.jpg?resize=584%2C868\")
Oh, you’re going to love this! This hearty casserole made with sweet potatoes, apples, cranberries, bacon, and pecans is the ultimate side dish for Thanksgiving, guaranteed to win everyone’s heart around the holiday table. It’s also stellar as a rib-sticking breakfast.\u00a0 Since it freezes well,\u00a0I recommend that you make a double batch and tuck some away for Christmas, when things are wild and crazy and time is of the essence.<\/p>\n
This will be the dish you are requested to bring to every function you attend, September through\u00a0February. And not in that polite way: “Oh, Aunt Susie…we’re so glad (cough cough) you’re bringing\u00a0your famous corn and oysters to Thanksgiving again this year”.<\/p>\n
See how short this recipe is? It’s not one of my typical three-page-marathon recipes. You’ve just got to give it a whirl! This dish can be changed to suit your preferences, of course. Double the cranberries, omit the bacon\u00a0(or try ham), substitute maple sugar for brown sugar, or walnuts for pecans.\u00a0![\"harvest-home-sweet-potato-casserole-from-the-rowdy-baker\"](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/11\/Harvest-Home-Sweet-Potato-Casserole-from-The-Rowdy-Baker.jpg?resize=584%2C838\")
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If you plan on making this ahead and freezing it, it’s best to do so right after it’s put in the casserole dish, not after it’s baked. Be sure to\u00a0bake it for at least an hour if your casserole is\u00a0going straight from the freezer to the oven, and test to make sure the veggies are hot and fork tender.<\/p>\n
Here are some of the ingredients. I always use what the grocery stores call “yams” (they’re not, really), with the orange flesh. They really are sweet potatoes, but I believe they are more flavorful than the pale sweet potatoes. Your choice!<\/p>\n
The pig wouldn’t cooperate and stay on the table, but\u00a0bacon (or ham) really jazz up this dish.<\/p>\n
![\"harvest-casserole-ingredients\"](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/11\/harvest-casserole-ingredients.jpg?resize=584%2C390\")
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![\"Peel](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/11\/Sweet-potatoes.jpg?resize=584%2C876\")
Peel and chunk the sweet potatoes. (I know, I know…call them “yams” if you must!)<\/p><\/div>\n
![\"Cover](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/11\/cover-them-with-water-and-boil-for-1-minute.jpg?resize=584%2C390\")
Cover with water, bring to a boil, and cook for 1 minute.<\/p><\/div>\n
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![\"Cut](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/11\/cut-apples-into-bite-size-pieces.jpg?resize=488%2C727\")
Cut apples (whatever kind you like) into bite size pieces.<\/p><\/div>\n
If you’re doubling the recipe, use a HUGE bowl for the following step:<\/p>\n
![\"Toss](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/11\/adding-coarsely-chopped-cranberries-and-nuts.jpg?resize=584%2C390\")
Toss apples and cooked potatoes in melted butter. Add cranberries and nuts…and everything else except the marshmallows.<\/p><\/div>\n
In the recipe I mentioned the different options for casserole dishes. A 2 1\/2-quart dish is your best bet. I squeezed mine into a very deep pie pan (because it was so pretty) which was fine, but with less headspace, I couldn’t get too carried away with the marshmallows. Boo!<\/p>\n
![\"I](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/11\/in-a-deep-pie-pan.jpg?resize=584%2C390\")
I used a deep pie pan.<\/p><\/div>\n
Using a 3-quart casserole means you’ll need to cut the baking time down to 30 minutes, since the ingredients are more spread out. The upside is, you can go crazy with the marshmallows!<\/p>\n
![\"In](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2016\/11\/In-a-3-quart-casserole.jpg?resize=584%2C390\")
In a 3-quart casserole.<\/p><\/div>\n
If you really want to get fancy, and no\u2014I haven’t tried this yet\u2014spoon the mixture into lightly greased ramekins and let each person have their own mini-casserole.<\/p>\n
If there ARE any leftovers, they\u00a0won’t get pushed to the back of the refrigerator with the dressing and green bean casserole (and those nasty corn and oysters), I promise!<\/p>\n
Lorinda<\/p>\n
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Oh, you’re going to love this! This hearty casserole made with sweet potatoes, apples, cranberries, bacon, and pecans is the ultimate side dish for Thanksgiving, guaranteed to win everyone’s heart around the holiday table. It’s also stellar as a rib-sticking … Continue reading