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If you’re feeding a crowd and want an easy way to serve burgers, here’s a great recipe for you! Two huge burgers, sliced like a pie, will yield twelve portions. The buns can be made a day or two ahead (or you can get them done really early and freeze them) so all you’ll need to do is cook those mammoth burgers and slice some veggies. Sweet, huh? You could even cook the burgers ahead and freeze them too; they’d be easy to warm up in the oven.<\/p>\n
The Man thought this one up, of course. He’s the burger fan around here. Of course, he thought that each should be sliced into four pieces, not six, but he lost that battle. You know what’s really neat about this idea? The pieces are much easier to eat than a regular burger.<\/p>\n
My apologies to Sir Mix-A-Lot for messing with his lyrics. Since we went to the same high school (he was a few years behind me) I know he’d be okay with this. (Okay, okay<\/em>. Eight years. He’s eight years younger. Are you happy now? Sheesh.) Go, Roughriders!<\/p>\n I used a 10-inch cast iron round griddle for one of the buns and an 11-inch tart pan for the other. Cake pans would work fine too, but I wanted something with low sides so the buns would brown all the way down. Both worked like a charm. In a pinch, just lay your round dough on a parchment-covered baking sheet.<\/p>\n Here’s what you’ll need for the buns.<\/p><\/div>\n The liquids need to be very warm (120-130 F). I don’t have a microwave, but you can use one instead of the stove!<\/p><\/div>\n Add liquids and eggs to flour mixture<\/p><\/div>\n Let dough rest, then roll into 9-inch circle and press onto greased pan<\/p><\/div>\n Let it rise and then brush lightly with egg whites<\/p><\/div>\n Sprinkle with sesame seeds<\/p><\/div>\n This one was done in a tart pan. (Recipe makes 2 buns.)<\/p><\/div>\n Press extra-lean meat firmly into pan. If using lean burger, make it in a bigger pan. (It’ll shrink. Ask me how I know.)<\/p><\/div>\n <\/p>\n Top the bottom bun with a burger patty and whatever you like on your burgers. I used cheese, tomatoes, lettuce, onions, mayo, and mustard.<\/p>\n SOMEone was very, very happy.<\/p><\/div>\n This is a very simple bread recipe and would be perfect for the 4th of July, barbecues, or football games. I might even make this again for Father’s Day and let The Man have one all to himself.<\/p>\n Grab a bib and dig in!<\/p>\n Lorinda<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" If you’re feeding a crowd and want an easy way to serve burgers, here’s a great recipe for you! Two huge burgers, sliced like a pie, will yield twelve portions. The buns can be made a day or two ahead … Continue reading \t\nI Like Big Buns (and I Cannot Lie)<\/div>\n<\/div>\nAuthor: The Rowdy Baker<\/span><\/div>\nMakes 2 huge hamburger buns.<\/div>\n\nIngredients<\/div>\n\n
\nInstructions<\/div>\n\n\n
<\/div>\n3.5.3251<\/div>\n<\/div>\n![\"\"](\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/06\/a-ingredients.jpg?resize=300%2C200\")
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