{"id":6693,"date":"2018-07-10T08:45:08","date_gmt":"2018-07-10T15:45:08","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=6693"},"modified":"2018-07-13T10:38:22","modified_gmt":"2018-07-13T17:38:22","slug":"no-bake-raspberry-swirl-cheesecake","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=6693","title":{"rendered":"No Bake Raspberry Swirl Cheesecake"},"content":{"rendered":"<p>Each summer when our grandkids are visiting, we make a festive dessert. Oh, there&#8217;s always <em>lots<\/em> of chopping, cooking, and baking going on during that week, but we like to create one special sweet treat. This year we made a no-bake raspberry cheesecake for the 4th of July. Well . . . we baked the crust, but that&#8217;s all. We intended to add some blueberries to make it red, white, and blue, but we forgot. (It gets a little crazy around here with so many people in the kitchen.)<\/p>\n<p>There are three steps to this dessert: topping, crust, and filling. It really won&#8217;t take that long, and if my grandkids can make this without whining, you can too!<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6695 size-large\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-The-Rowdy-Baker.jpg?resize=584%2C839\" alt=\"\" width=\"584\" height=\"839\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-The-Rowdy-Baker.jpg?resize=713%2C1024 713w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-The-Rowdy-Baker.jpg?resize=209%2C300 209w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-The-Rowdy-Baker.jpg?resize=768%2C1103 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-The-Rowdy-Baker.jpg?w=1974 1974w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-The-Rowdy-Baker.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-The-Rowdy-Baker.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<p>Of course, I winged it and didn&#8217;t write down exact measurements. We were in a hurry (great-grandma was coming to visit) and slam-dunked it. You probably wouldn&#8217;t appreciate it if I just guessed my way through the recipe, so now that the kids have gone back to California (sob) it was carefully re-created and documented . . .\u00a0 and it turned out beautifully. I added lemon zest to the cheesecake the second time around and loved the subtle flavor.<\/p>\n<p>And I even cleaned up as I went! Mark that down on your calendar, because it will probably never happen again. Who knows what possessed me &#8211; but it&#8217;s awfully nice to sit here working on this blog without seeing a mess out of the corner of my eye. I understand that some people actually do this regularly. Huh. Go figure.<\/p>\n<p>Do you know what I really, <em>really<\/em> miss? Raspberry ripple ice cream. Just can&#8217;t find it anywhere. This immediately reminded me of that childhood treat . . . sweet nostalgia!<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6720\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-from-The-Rowdy-Baker.jpg?resize=584%2C876\" alt=\"\" width=\"584\" height=\"876\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-from-The-Rowdy-Baker.jpg?resize=683%2C1024 683w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-from-The-Rowdy-Baker.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-from-The-Rowdy-Baker.jpg?resize=768%2C1152 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-from-The-Rowdy-Baker.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-from-The-Rowdy-Baker.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<p>If you don&#8217;t have a springform pan, you can always make a couple of deep dish pies instead, using the same steps.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake.-from-The-Rowdy-Baker-1000x288.jpg\" \/>\n<div class=\"item ERName\">No Bake Raspberry Swirl Cheesecake<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Rowdy Baker<\/span><\/div>\n<div class=\"ERSummary summary\">You will need a 9-inch springform pan for this recipe. (It could also be made in two deep-dish pie pans.) Plan ahead; this cheesecake is best if it&#8217;s refrigerated overnight.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">BERRY TOPPING:<\/li>\n<li class=\"ingredient\">18 ounces fresh raspberries (about 3 cups, plus a few for decorating)<\/li>\n<li class=\"ingredient\">3\/4 cup sugar<\/li>\n<li class=\"ingredient\">pinch salt<\/li>\n<li class=\"ingredient\">3 tablespoons cornstarch<\/li>\n<li class=\"ingredient\">2 tablespoons fresh lemon juice<\/li>\n<li class=\"ingredient\">2 tablespoons water<\/li>\n<li class=\"ingredient\">CRUST:<\/li>\n<li class=\"ingredient\">2 cups finely crushed graham cracker crumbs (about 1 1\/2 sleeves)<\/li>\n<li class=\"ingredient\">1\/4 cup sugar<\/li>\n<li class=\"ingredient\">6 tablespoons butter, melted<\/li>\n<li class=\"ingredient\">FILLING:<\/li>\n<li class=\"ingredient\">2 tablespoons heavy cream<\/li>\n<li class=\"ingredient\">3 ounces white chocolate (chips or candy melts are fine)<\/li>\n<li class=\"ingredient\">16 ounces cream cheese, softened<\/li>\n<li class=\"ingredient\">2 cups powdered sugar<\/li>\n<li class=\"ingredient\">1 tablespoon fresh lemon juice<\/li>\n<li class=\"ingredient\">zest from 2 lemons<\/li>\n<li class=\"ingredient\">1 8-ounce tub of whipped topping, thawed<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat oven to 325 F. Lightly butter the sides of a 9-inch springform pan and place a round of parchment on the bottom.<\/li>\n<li class=\"instruction\">In a small dish, combine the cornstarch, 2 tablespoons of lemon juice, and 2 tablespoons of water. Stir well and set aside.<\/li>\n<li class=\"instruction\">If desired, remove and refrigerate 9 of the nicest berries to use later for decorating. In a medium pan on medium heat, bring the remaining berries, sugar, and salt to a boil. Cook at a low boil for 3 minutes, stirring often.<\/li>\n<li class=\"instruction\">Slowly add the cornstarch mixture to the pan. Cook and stir until thickened, 2-3 minutes. Remove from heat and allow to cool.<\/li>\n<li class=\"instruction\">In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press into the prepared pan evenly, going halfway up the sides of the pan. (A straight-sided measuring cup works well for pressing crust up the sides.)<\/li>\n<li class=\"instruction\">Bake for 10 minutes. Remove from oven and place on a rack to cool.<\/li>\n<li class=\"instruction\">In a small pan on very low heat (or in a microwave at 15-second intervals) combine the cream and white chocolate, stirring until chocolate is melted. Set aside.<\/li>\n<li class=\"instruction\">In a large bowl, beat the softened cream cheese until smooth and creamy.<\/li>\n<li class=\"instruction\">Add the powdered sugar and beat well.<\/li>\n<li class=\"instruction\">Add 1 tablespoon lemon juice, lemon zest, and white chocolate mixture. Beat well.<\/li>\n<li class=\"instruction\">By hand, stir in the whipped topping, just until incorporated.<\/li>\n<li class=\"instruction\">Put half of the filling in the pie crust, spreading it to the sides. Don&#8217;t smooth it; hills and valleys will make the raspberry swirl look prettier.<\/li>\n<li class=\"instruction\">Check the raspberry mixture. Warm is fine, but if it&#8217;s still hot, place the pan in a larger pan of cold water and stir. Drizzle 1\/3 cup of the raspberry mixture over the filling in the pan. Cover with remaining filling and swirl gently, avoiding the crust.<\/li>\n<li class=\"instruction\">Smooth the top, making it as level as possible. Pour the remaining raspberry topping over the cheesecake, cover with foil, and chill overnight.<\/li>\n<li class=\"instruction\">If desired, decorate with whipped cream rosettes and the reserved raspberries.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div id=\"attachment_6698\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6698\" class=\"size-medium wp-image-6698\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-add-sugar-to-rinsed-berries-and-bring-to-a-boil.jpg?resize=300%2C203\" alt=\"\" width=\"300\" height=\"203\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-add-sugar-to-rinsed-berries-and-bring-to-a-boil.jpg?resize=300%2C203 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-add-sugar-to-rinsed-berries-and-bring-to-a-boil.jpg?resize=768%2C521 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-add-sugar-to-rinsed-berries-and-bring-to-a-boil.jpg?resize=1024%2C694 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-add-sugar-to-rinsed-berries-and-bring-to-a-boil.jpg?resize=442%2C300 442w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-add-sugar-to-rinsed-berries-and-bring-to-a-boil.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-add-sugar-to-rinsed-berries-and-bring-to-a-boil.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6698\" class=\"wp-caption-text\">Add sugar and a pinch of salt to rinsed raspberries and boil gently for 3 minutes<\/p><\/div>\n<div id=\"attachment_6699\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6699\" class=\"size-medium wp-image-6699\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-combine-cornstarch-lemon-juice-and-water.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-combine-cornstarch-lemon-juice-and-water.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-combine-cornstarch-lemon-juice-and-water.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-combine-cornstarch-lemon-juice-and-water.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-combine-cornstarch-lemon-juice-and-water.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-combine-cornstarch-lemon-juice-and-water.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-combine-cornstarch-lemon-juice-and-water.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6699\" class=\"wp-caption-text\">Combine cornstarch, lemon juice, and water<\/p><\/div>\n<div id=\"attachment_6700\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6700\" class=\"size-medium wp-image-6700\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/C-Add-cornstarch-mixture-to-boiling-berries..jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/C-Add-cornstarch-mixture-to-boiling-berries..jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/C-Add-cornstarch-mixture-to-boiling-berries..jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/C-Add-cornstarch-mixture-to-boiling-berries..jpg?resize=1024%2C682 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/C-Add-cornstarch-mixture-to-boiling-berries..jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/C-Add-cornstarch-mixture-to-boiling-berries..jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/C-Add-cornstarch-mixture-to-boiling-berries..jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6700\" class=\"wp-caption-text\">Add the cornstarch mixture to the boiling berries. Stir until thickened.<\/p><\/div>\n<div id=\"attachment_6701\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6701\" class=\"size-medium wp-image-6701\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-combine-graham-cracker-crumbs-sugar-and-melted-butter.jpg?resize=300%2C209\" alt=\"\" width=\"300\" height=\"209\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-combine-graham-cracker-crumbs-sugar-and-melted-butter.jpg?resize=300%2C209 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-combine-graham-cracker-crumbs-sugar-and-melted-butter.jpg?resize=768%2C534 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-combine-graham-cracker-crumbs-sugar-and-melted-butter.jpg?resize=1024%2C712 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-combine-graham-cracker-crumbs-sugar-and-melted-butter.jpg?resize=432%2C300 432w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-combine-graham-cracker-crumbs-sugar-and-melted-butter.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/A-combine-graham-cracker-crumbs-sugar-and-melted-butter.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6701\" class=\"wp-caption-text\">Combine the graham cracker crumbs, sugar, and melted butter.<\/p><\/div>\n<div id=\"attachment_6702\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6702\" class=\"size-medium wp-image-6702\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-press-mixture-into-prepared-pan.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-press-mixture-into-prepared-pan.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-press-mixture-into-prepared-pan.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-press-mixture-into-prepared-pan.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-press-mixture-into-prepared-pan.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-press-mixture-into-prepared-pan.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/B-press-mixture-into-prepared-pan.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6702\" class=\"wp-caption-text\">Press into prepared pan and bake<\/p><\/div>\n<div id=\"attachment_6708\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6708\" class=\"size-medium wp-image-6708\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/E-Melt-together-cream-and-white-chocolate.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/E-Melt-together-cream-and-white-chocolate.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/E-Melt-together-cream-and-white-chocolate.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/E-Melt-together-cream-and-white-chocolate.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/E-Melt-together-cream-and-white-chocolate.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/E-Melt-together-cream-and-white-chocolate.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/E-Melt-together-cream-and-white-chocolate.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6708\" class=\"wp-caption-text\">Melt together the cream and white chocolate. Let it cool a little.<\/p><\/div>\n<div id=\"attachment_6706\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6706\" class=\"size-medium wp-image-6706\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/D-add-powdered-sugar-to-whipped-cream-cheese.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/D-add-powdered-sugar-to-whipped-cream-cheese.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/D-add-powdered-sugar-to-whipped-cream-cheese.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/D-add-powdered-sugar-to-whipped-cream-cheese.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/D-add-powdered-sugar-to-whipped-cream-cheese.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/D-add-powdered-sugar-to-whipped-cream-cheese.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/D-add-powdered-sugar-to-whipped-cream-cheese.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6706\" class=\"wp-caption-text\">Add powdered sugar to whipped cream cheese<\/p><\/div>\n<div id=\"attachment_6707\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6707\" class=\"size-medium wp-image-6707\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/F-Add-melted-chocolate-and-lemon-to-cream-cheese-mixture.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/F-Add-melted-chocolate-and-lemon-to-cream-cheese-mixture.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/F-Add-melted-chocolate-and-lemon-to-cream-cheese-mixture.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/F-Add-melted-chocolate-and-lemon-to-cream-cheese-mixture.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/F-Add-melted-chocolate-and-lemon-to-cream-cheese-mixture.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/F-Add-melted-chocolate-and-lemon-to-cream-cheese-mixture.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/F-Add-melted-chocolate-and-lemon-to-cream-cheese-mixture.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6707\" class=\"wp-caption-text\">Add lemon and melted chocolate to the mixture<\/p><\/div>\n<div id=\"attachment_6709\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6709\" class=\"size-medium wp-image-6709\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/G-stir-in-whipped-topping-by-hand.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/G-stir-in-whipped-topping-by-hand.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/G-stir-in-whipped-topping-by-hand.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/G-stir-in-whipped-topping-by-hand.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/G-stir-in-whipped-topping-by-hand.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/G-stir-in-whipped-topping-by-hand.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/G-stir-in-whipped-topping-by-hand.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6709\" class=\"wp-caption-text\">Stir in the whipped topping<\/p><\/div>\n<div id=\"attachment_6710\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6710\" class=\"size-medium wp-image-6710\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/I-Add-half-of-the-filling-and-drizzle-with-a-little-of-the-berry-mixture.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/I-Add-half-of-the-filling-and-drizzle-with-a-little-of-the-berry-mixture.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/I-Add-half-of-the-filling-and-drizzle-with-a-little-of-the-berry-mixture.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/I-Add-half-of-the-filling-and-drizzle-with-a-little-of-the-berry-mixture.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/I-Add-half-of-the-filling-and-drizzle-with-a-little-of-the-berry-mixture.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/I-Add-half-of-the-filling-and-drizzle-with-a-little-of-the-berry-mixture.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/I-Add-half-of-the-filling-and-drizzle-with-a-little-of-the-berry-mixture.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6710\" class=\"wp-caption-text\">Add half of the filling (don&#8217;t level it . . . leave it &#8220;gloppy&#8221;) and drizzle with 1\/3 cup berry mixture<\/p><\/div>\n<div id=\"attachment_6711\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6711\" class=\"size-medium wp-image-6711\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/J-Cover-with-remaining-filling.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/J-Cover-with-remaining-filling.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/J-Cover-with-remaining-filling.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/J-Cover-with-remaining-filling.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/J-Cover-with-remaining-filling.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/J-Cover-with-remaining-filling.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/J-Cover-with-remaining-filling.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6711\" class=\"wp-caption-text\">Cover with remaining filling<\/p><\/div>\n<div id=\"attachment_6712\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6712\" class=\"size-medium wp-image-6712\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/K-Gently-swirl.jpg?resize=300%2C205\" alt=\"\" width=\"300\" height=\"205\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/K-Gently-swirl.jpg?resize=300%2C205 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/K-Gently-swirl.jpg?resize=768%2C524 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/K-Gently-swirl.jpg?resize=1024%2C699 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/K-Gently-swirl.jpg?resize=440%2C300 440w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/K-Gently-swirl.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/K-Gently-swirl.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6712\" class=\"wp-caption-text\">Swirl gently. (You don&#8217;t want to disturb that crust!)<\/p><\/div>\n<div id=\"attachment_6714\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6714\" class=\"size-medium wp-image-6714\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/M-Pour-remaining-berry-mixture-over-the-top-and-chill-for-at-least-4-hours..jpg?resize=300%2C210\" alt=\"\" width=\"300\" height=\"210\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/M-Pour-remaining-berry-mixture-over-the-top-and-chill-for-at-least-4-hours..jpg?resize=300%2C210 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/M-Pour-remaining-berry-mixture-over-the-top-and-chill-for-at-least-4-hours..jpg?resize=768%2C538 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/M-Pour-remaining-berry-mixture-over-the-top-and-chill-for-at-least-4-hours..jpg?resize=1024%2C717 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/M-Pour-remaining-berry-mixture-over-the-top-and-chill-for-at-least-4-hours..jpg?resize=428%2C300 428w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/M-Pour-remaining-berry-mixture-over-the-top-and-chill-for-at-least-4-hours..jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/M-Pour-remaining-berry-mixture-over-the-top-and-chill-for-at-least-4-hours..jpg?w=1752 1752w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-6714\" class=\"wp-caption-text\">Level the top (a small offset spatula works well) all the way to the edge. Add remaining berry mixture and smooth with a clean spatula.<\/p><\/div>\n<p>Decorate with whipped cream and raspberries, or let it go au naturel.<\/p>\n<div id=\"attachment_6717\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6717\" class=\"size-large wp-image-6717\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-undecorated.jpg?resize=584%2C421\" alt=\"\" width=\"584\" height=\"421\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-undecorated.jpg?resize=1024%2C739 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-undecorated.jpg?resize=300%2C216 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-undecorated.jpg?resize=768%2C554 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-undecorated.jpg?resize=416%2C300 416w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-undecorated.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/07\/Raspberry-Swirl-Cheesecake-undecorated.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-6717\" class=\"wp-caption-text\">It doesn&#8217;t really NEED adornment. I like mine straight.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>In case you&#8217;re wondering, this is delicious when frozen, too! Trust me, I know. And it&#8217;s easier to cut and serve. Just take it from the freezer and let it sit out at room temperature for 10 minutes before cutting.<\/p>\n<p>Lorinda<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each summer when our grandkids are visiting, we make a festive dessert. Oh, there&#8217;s always lots of chopping, cooking, and baking going on during that week, but we like to create one special sweet treat. This year we made a &hellip; <a href=\"http:\/\/www.therowdybaker.com\/?p=6693\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[90],"tags":[940,941,938,936,937,939],"class_list":["post-6693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-easy-cheesecake-recipe","tag-fresh-raspberry-dessert","tag-no-bake-raspberry-cheesecake","tag-raspberry-cheesecake","tag-raspberry-lemon-cheesecake","tag-raspberry-ripple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This fluffy cheesecake is rippled with raspberry sauce and subtly flavored with fresh lemon. 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