{"id":7097,"date":"2018-11-24T15:13:19","date_gmt":"2018-11-24T23:13:19","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=7097"},"modified":"2018-11-24T17:50:21","modified_gmt":"2018-11-25T01:50:21","slug":"mini-maple-pecan-pies","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=7097","title":{"rendered":"Mini Maple Pecan Pies"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7101\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Mini-Maple-Pecan-Pies-The-Rowdy-Baker.jpg?resize=584%2C829\" alt=\"\" width=\"584\" height=\"829\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Mini-Maple-Pecan-Pies-The-Rowdy-Baker.jpg?resize=721%2C1024 721w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Mini-Maple-Pecan-Pies-The-Rowdy-Baker.jpg?resize=211%2C300 211w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Mini-Maple-Pecan-Pies-The-Rowdy-Baker.jpg?resize=768%2C1091 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Mini-Maple-Pecan-Pies-The-Rowdy-Baker.jpg?w=1841 1841w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Mini-Maple-Pecan-Pies-The-Rowdy-Baker.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Mini-Maple-Pecan-Pies-The-Rowdy-Baker.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/>I&#8217;m from the Pacific Northwest, and pecan pies were just not a &#8220;thing&#8221;. At least, not in my family. In fact, <em>desserts<\/em> were not a thing. We had pumpkin pies for Thanksgiving, cake for birthdays and Christmas, and that was pretty much it.<\/p>\n<p>Somewhere along the line I was introduced to those cute little pecan tassies and fell in love, but still hadn&#8217;t tackled an actual pie until . . . well . . . a month ago. Don&#8217;t wait until <em>you&#8217;re<\/em> in your sixties to try one; think of all the sweet, gooey goodness you will have missed.<\/p>\n<p>My first attempt was lovely. And runny! Not acceptable. But oh, did it taste good.<\/p>\n<p>I switched to mini pies because I like to fuss, and that gave me more rolling, crimping, and decorating opportunities. My first batch was chewy! I mean, pull-out-your-teeth chewy. Once again, not acceptable. But yes, they tasted amazing.<\/p>\n<p>I learned some lessons along the way. The most important? Don&#8217;t forget the butter, and do NOT overbake them. Here are a few other tips:<\/p>\n<ul>\n<li>Though I love a flaky bottom crust as much as the next person, I decided the extra step of pre-baking the crusts wasn&#8217;t necessary. If you want to blind-bake your crusts, for the love of all that&#8217;s holy, don&#8217;t poke holes in the bottom. Just add pie weights and hope for the best. Pecan filling seeps down into those holes and turns to concrete on the bottom of your pans, especially if you overbake them. (Ask me how I know.) 10 minutes at 400 F was about right when I tried it. Meh . . . the pies I made without this step were just as good.<\/li>\n<li>It may sound a little odd, and I&#8217;ll probably be lynched if any pastry chefs see this, but I tried putting balls of dough in a tortilla press, between generously floured pieces of parchment. Pressed once, flipped it over (making sure there was still enough flour to let the dough spread easily) and pressed again. Worked like a charm. You didn&#8217;t hear that from me!<\/li>\n<li>The whiskey is completely optional. Just leave it out of the filling if you prefer.<\/li>\n<li>Pecan halves are fine for large pies, but when you&#8217;re filling these small pie pans, chopped nuts work better. Decorate the top with pecan halves if you&#8217;d like.<\/li>\n<li>Pie crust decorations can be added before baking or baked separately on a baking sheet at 425 F. Your choice. I kind of like to bake them separately; then I can place them where I want on each baked pie. Watch them closely; they go from raw to burnt very quickly. You can see that this batch of leaves was a little dark. Still yummy, though!<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7105\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Maple-pecan-pies.jpg?resize=584%2C877\" alt=\"\" width=\"584\" height=\"877\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Maple-pecan-pies.jpg?resize=682%2C1024 682w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Maple-pecan-pies.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Maple-pecan-pies.jpg?resize=768%2C1153 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Maple-pecan-pies.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Maple-pecan-pies.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/li>\n<\/ul>\n<p>The next batch was beeeeautiful, if I do say so myself.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7104\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-out-of-the-oven.jpg?resize=584%2C841\" alt=\"\" width=\"584\" height=\"841\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-out-of-the-oven.jpg?resize=711%2C1024 711w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-out-of-the-oven.jpg?resize=208%2C300 208w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-out-of-the-oven.jpg?resize=768%2C1106 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-out-of-the-oven.jpg?w=1777 1777w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-out-of-the-oven.jpg?w=1168 1168w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/Mini-Maple-Pecan-Pies-from-The-Rowdy-Baker-1000x288.jpg\" \/>\n<div class=\"item ERName\">Mini Maple Pecan Pies<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Rowdy Baker<\/span><\/div>\n<div class=\"ERSummary summary\">Makes 8<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">PIE CRUST:<\/li>\n<li class=\"ingredient\">3 cups all-purpose flour<\/li>\n<li class=\"ingredient\">1 teaspoon salt (1 1\/4 if using unsalted butter)<\/li>\n<li class=\"ingredient\">1 cup chilled shortening<\/li>\n<li class=\"ingredient\">1\/2 cup cold butter, coarsely grated<\/li>\n<li class=\"ingredient\">2 tablespoons maple whiskey (or use regular whiskey, vodka, or 1 1\/2 T vinegar)<\/li>\n<li class=\"ingredient\">1\/3 cup buttermilk<\/li>\n<li class=\"ingredient\">PIE FILLING:<\/li>\n<li class=\"ingredient\">1\/2 cup pure maple syrup<\/li>\n<li class=\"ingredient\">1\/2 cup corn syrup (light)<\/li>\n<li class=\"ingredient\">1\/2 cup white sugar<\/li>\n<li class=\"ingredient\">1\/2 cup brown sugar<\/li>\n<li class=\"ingredient\">3 eggs plus 1 egg yolk (keep the white for brushing on the crusts)<\/li>\n<li class=\"ingredient\">2 tablespoons maple whiskey (or regular whiskey)<\/li>\n<li class=\"ingredient\">1 teaspoon maple flavoring<\/li>\n<li class=\"ingredient\">1\/4 teaspoon salt<\/li>\n<li class=\"ingredient\">3 tablespoons melted butter<\/li>\n<li class=\"ingredient\">2 cups chopped pecans (plus pecan halves if you want to decorate the top)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">CRUST:<\/li>\n<li class=\"instruction\">In a large bowl combine flour and salt. Cut in the shortening and butter until flour is blended in and no large lumps are visible.<\/li>\n<li class=\"instruction\">Combine the whiskey (or vinegar) with buttermilk. Drizzle into flour mixture while tossing with a fork. Stir just until combined. Dough should easily hold together when you squeeze it. If mixture is too dry, add more buttermilk, 1 teaspoon at a time.<\/li>\n<li class=\"instruction\">Either roll out half of the dough at a time between generously floured pieces of parchment OR separate the dough into 8 pieces and roll each between floured parchment. Either way, shape the dough into a ball, flatten with your hand, and roll out fairly thin, about 1\/8-inch. Set mini pie pan (top inside dimension 4 1\/4-inches) upside down on dough and circle about 1-inch larger than the pan all the way around. Cut out 8 circles, saving scraps to re-roll.<\/li>\n<li class=\"instruction\">Lift circles (use a dough scraper or large spatula if needed) and place in pans, easing them in to fit snugly. Fold the edges under and crimp or press with a fork.<\/li>\n<li class=\"instruction\">Brush the bottom of the crusts with whisked egg white, then move to the refrigerator while you make the filling.<\/li>\n<li class=\"instruction\">Heat oven to 350 F.<\/li>\n<li class=\"instruction\">FILLING:<\/li>\n<li class=\"instruction\">In a medium bowl combine maple syrup, corn syrup, white sugar, and brown sugar. Stir well.<\/li>\n<li class=\"instruction\">Add 3 eggs and one egg yolk, whiskey, maple flavoring, and salt. Stir.<\/li>\n<li class=\"instruction\">Add melted butter and pecans and stir well.<\/li>\n<li class=\"instruction\">Fill crusts with a generous 1\/2 cup of filling &#8211; about 2\/3 full, stirring the mixture in the bowl before you fill each crust, because the pecans will all float to the top.<\/li>\n<li class=\"instruction\">Place pies on baking sheets and bake approximately 30 minutes. Gently shake one of the pies. If there&#8217;s a slight jiggle, that&#8217;s okay, but if it&#8217;s wiggly, let the pies cook for another 5 minutes. Remove from oven and allow the pies to cool completely on a rack.<\/li>\n<li class=\"instruction\">Serve, or cover and store in the refrigerator for up to 3 days. They may be frozen, too.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div id=\"attachment_7107\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7107\" class=\"wp-image-7107 size-large\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-add-fats-to-flour.jpg?resize=584%2C398\" alt=\"\" width=\"584\" height=\"398\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-add-fats-to-flour.jpg?resize=1024%2C697 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-add-fats-to-flour.jpg?resize=300%2C204 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-add-fats-to-flour.jpg?resize=768%2C523 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-add-fats-to-flour.jpg?resize=441%2C300 441w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-add-fats-to-flour.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-add-fats-to-flour.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7107\" class=\"wp-caption-text\">Add fats to flour and salt and cut in with pastry blender or two knives until no large lumps remain. Give it a light stir &#8211; there should be no pockets of flour; it all should be attached to fats.<\/p><\/div>\n<div id=\"attachment_7109\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7109\" class=\"size-large wp-image-7109\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-fats-into-flour-and-add-whiskey-and-buttermilk-1.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-fats-into-flour-and-add-whiskey-and-buttermilk-1.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-fats-into-flour-and-add-whiskey-and-buttermilk-1.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-fats-into-flour-and-add-whiskey-and-buttermilk-1.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-fats-into-flour-and-add-whiskey-and-buttermilk-1.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-fats-into-flour-and-add-whiskey-and-buttermilk-1.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-fats-into-flour-and-add-whiskey-and-buttermilk-1.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7109\" class=\"wp-caption-text\">Add buttermilk and whiskey, stirring with a fork.<\/p><\/div>\n<div id=\"attachment_7110\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7110\" class=\"size-large wp-image-7110\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Give-it-a-squeeze.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Give-it-a-squeeze.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Give-it-a-squeeze.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Give-it-a-squeeze.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Give-it-a-squeeze.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Give-it-a-squeeze.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Give-it-a-squeeze.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7110\" class=\"wp-caption-text\">Give it a squeeze! It should hold together. If not, add a teeny tiny bit more buttermilk.<\/p><\/div>\n<div id=\"attachment_7111\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7111\" class=\"size-large wp-image-7111\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-roll-out-all-at-once-method.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-roll-out-all-at-once-method.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-roll-out-all-at-once-method.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-roll-out-all-at-once-method.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-roll-out-all-at-once-method.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-roll-out-all-at-once-method.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-roll-out-all-at-once-method.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7111\" class=\"wp-caption-text\">You can roll out the dough and then cut as many circles as possible out of it.<\/p><\/div>\n<div id=\"attachment_7112\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7112\" class=\"size-large wp-image-7112\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-out-one-at-a-time.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-out-one-at-a-time.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-out-one-at-a-time.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-out-one-at-a-time.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-out-one-at-a-time.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-out-one-at-a-time.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-cut-out-one-at-a-time.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7112\" class=\"wp-caption-text\">Or roll and cut out one at a time (my favorite method).<\/p><\/div>\n<div id=\"attachment_7113\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7113\" class=\"size-large wp-image-7113\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-tortilla-press-method.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-tortilla-press-method.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-tortilla-press-method.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-tortilla-press-method.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-tortilla-press-method.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-tortilla-press-method.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-tortilla-press-method.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7113\" class=\"wp-caption-text\">OR, if you&#8217;re feeling like a rebel, you can try pressing balls of dough in a tortilla press. (Use parchment and lots of flour.)<\/p><\/div>\n<div id=\"attachment_7115\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7115\" class=\"size-large wp-image-7115\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-brush-crust-with-egg-white.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-brush-crust-with-egg-white.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-brush-crust-with-egg-white.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-brush-crust-with-egg-white.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-brush-crust-with-egg-white.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-brush-crust-with-egg-white.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-brush-crust-with-egg-white.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7115\" class=\"wp-caption-text\">Place crust in pan and crimp edges. Brush lightly with whisked egg white.<\/p><\/div>\n<div id=\"attachment_7114\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7114\" class=\"size-large wp-image-7114\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-blind-baking.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-blind-baking.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-blind-baking.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-blind-baking.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-blind-baking.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-blind-baking.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-blind-baking.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7114\" class=\"wp-caption-text\">If you want to blind bake the crust, fill with weights (I used a coffee filter and beans) and bake 10 minutes at 400 F. Don&#8217;t poke holes in crust!<\/p><\/div>\n<div id=\"attachment_7117\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7117\" class=\"size-large wp-image-7117\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/mix-syrups-and-sugars-together-in-a-medium-bowl.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/mix-syrups-and-sugars-together-in-a-medium-bowl.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/mix-syrups-and-sugars-together-in-a-medium-bowl.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/mix-syrups-and-sugars-together-in-a-medium-bowl.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/mix-syrups-and-sugars-together-in-a-medium-bowl.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/mix-syrups-and-sugars-together-in-a-medium-bowl.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/mix-syrups-and-sugars-together-in-a-medium-bowl.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7117\" class=\"wp-caption-text\">Mix syrups and sugars together.<\/p><\/div>\n<div id=\"attachment_7119\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7119\" class=\"size-large wp-image-7119\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-maple-flavor.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-maple-flavor.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-maple-flavor.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-maple-flavor.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-maple-flavor.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-maple-flavor.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-maple-flavor.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7119\" class=\"wp-caption-text\">Stir in eggs, salt, maple whiskey (or regular whiskey) and maple flavoring.<\/p><\/div>\n<div id=\"attachment_7118\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7118\" class=\"size-large wp-image-7118\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-butter-and-pecans.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-butter-and-pecans.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-butter-and-pecans.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-butter-and-pecans.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-butter-and-pecans.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-butter-and-pecans.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-butter-and-pecans.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7118\" class=\"wp-caption-text\">Add pecans and melted butter and stir well.<\/p><\/div>\n<div id=\"attachment_7120\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7120\" class=\"size-large wp-image-7120\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-start-filling-pies.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-start-filling-pies.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-start-filling-pies.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-start-filling-pies.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-start-filling-pies.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-start-filling-pies.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-start-filling-pies.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7120\" class=\"wp-caption-text\">Fill the crusts. Use a generous half cup of filling.<\/p><\/div>\n<div id=\"attachment_7121\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7121\" class=\"size-large wp-image-7121\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-a-heaping-half-cup-of-filling.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-a-heaping-half-cup-of-filling.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-a-heaping-half-cup-of-filling.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-a-heaping-half-cup-of-filling.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-a-heaping-half-cup-of-filling.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-a-heaping-half-cup-of-filling.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-Add-a-heaping-half-cup-of-filling.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7121\" class=\"wp-caption-text\">Ready for the oven.<\/p><\/div>\n<div id=\"attachment_7122\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7122\" class=\"size-large wp-image-7122\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/baked.jpg?resize=584%2C400\" alt=\"\" width=\"584\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/baked.jpg?resize=1024%2C701 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/baked.jpg?resize=300%2C205 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/baked.jpg?resize=768%2C526 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/baked.jpg?resize=438%2C300 438w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/baked.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/baked.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7122\" class=\"wp-caption-text\">Baked.<\/p><\/div>\n<div id=\"attachment_7123\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7123\" class=\"size-large wp-image-7123\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-close-horiz.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-close-horiz.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-close-horiz.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-close-horiz.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-close-horiz.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-close-horiz.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2018\/11\/MPP-close-horiz.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7123\" class=\"wp-caption-text\">Mmmm.<\/p><\/div>\n<p>In case you&#8217;re wondering, these work very well for tassies, too. The crust-to-filling ratio is different; you might want to cut the filling recipe in half. I&#8217;d test that theory, but I think I&#8217;ve had enough pecan pie to last me at least a week or two!<\/p>\n<p>Lorinda<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m from the Pacific Northwest, and pecan pies were just not a &#8220;thing&#8221;. At least, not in my family. In fact, desserts were not a thing. We had pumpkin pies for Thanksgiving, cake for birthdays and Christmas, and that was &hellip; <a href=\"http:\/\/www.therowdybaker.com\/?p=7097\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[500,9],"tags":[1040,125,858,1036,1035,1038,1037,1039],"class_list":["post-7097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maple-everything","category-pies","tag-buttermilk-pie-crust","tag-christmas-desserts","tag-holiday-desserts","tag-maple-pecan-mini-pies","tag-maple-pecan-pie","tag-maple-whiskey-pecan-pie","tag-mini-maple-pecan-pie","tag-pecan-pie-with-whiskey"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A joy to serve, Mini Maple Pecan Pies will be the highlight of your holiday table. 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