{"id":7207,"date":"2019-01-28T15:29:20","date_gmt":"2019-01-28T23:29:20","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=7207"},"modified":"2019-01-28T15:34:15","modified_gmt":"2019-01-28T23:34:15","slug":"chocolate-and-tart-cherry-cookies","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=7207","title":{"rendered":"Chocolate and Tart Cherry Cookies"},"content":{"rendered":"

\"\"Easy. So easy! And with the combination of chocolate and tart dried cherries, these soft cookies are incredibly tasty, too. I used milk, dark, and white chocolate, but you can use whatever combination pleases you. The tart cherries add extra flavor and texture, making these cookies addictive little treats.<\/p>\n

Leave them plain and you’re done, but if you want to gussy them up a bit, shake them in powdered sugar while they’re still slightly warm. Or brush the tops with a thin glaze. You can also roll (or pat) the dough out on a generously floured surface and cut out simple shapes. Of course, I used a heart cutter because what could possibly be more perfect for Valentine’s Day than chocolate and cherry cookies?<\/p>\n

POWDERED:<\/strong>\"\"GLAZED:<\/strong>\"\"HEARTS:<\/strong>\"\"<\/p>\n

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Chocolate and Tart Cherry Cookies<\/div>\n
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Author: The Rowdy Baker<\/span><\/div>\n
Makes about 3 1\/2 dozen cookies<\/div>\n
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Ingredients<\/div>\n