{"id":7381,"date":"2019-05-18T05:12:50","date_gmt":"2019-05-18T12:12:50","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=7381"},"modified":"2019-05-18T05:32:15","modified_gmt":"2019-05-18T12:32:15","slug":"cheesy-dilly-bun-burgers","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=7381","title":{"rendered":"Cheesy Dilly Bun Burgers"},"content":{"rendered":"

May is Burger Month, and this post is part of a fantastic burger grill giveaway hosted by Girl Carnivore<\/a>, where we all try to outdo each other to produce the best burger imaginable . . .but the burger you’re about to see is all my own. (So are the inevitable opinions and tasteless jokes.)<\/span><\/i><\/p>\n

Play along for a chance to win an impressive grilling package. The entry link is at the bottom of the post. <\/em>Be sure to follow along every day for the entire month of May for chances to win the Ultimate Burger Grilling Giveaway and check Burgermonth.com<\/a> daily for all of the tantalizing burgers.\"\" <\/span><\/i><\/p>\n

This zesty burger is filled with cheese, smothered in a crispy cheese skirt, and surrounded by a cheese and pickle bun. So much cheese! And that dilly bun is amazing, with a surprisingly restrained dill undertone, although a generous amount of chopped dill pickle and some fresh dill is added to the dough. Even those who aren’t pickle fans will like this bun.<\/p>\n

And it’s all about the bun for me. I mean, I’m The Rowdy Baker, not The Rowdy Grillmaster. Hamburgers are simply a wonderful excuse to scarf down big, fat, fresh buns!<\/p>\n

We’ve had some munificent sponsors who have sent us products to try. What a kick!<\/p>\n

One of our wonderful sponsors, Red Duck, <\/a>sent me a bottle of their Red Duck Smoky Ketchup, and I added a lavish amount to the burger before grilling, along with some chopped onions and a dash of balsamic vinegar. The result was a mildly sweet, slightly savory burger. I drizzled a little more of the ketchup over my burger; it’s that good.\"\"<\/p>\n

I could afford to be generous with the cheese, thanks to Cabot Cheese<\/a>, who sent me six different varieties. They were all wonderful, even the (whooEEEE) Fiery Jack. Through experience I can assure you that the quality of your cheese really matters when making cheese skirts. I experimented, and my usual brand (which shall not be named) made a greasy mess.\"\"<\/p>\n

And for the pi\u00e8ce de r\u00e9sistance, a bag of hickory chips arrived from Western BBQ<\/a><\/span> Products, which made a huge difference in the flavor of my burgers. I didn’t know you could use them in a gas grill, but it turns out you can! I put some in a stainless bread pan and let the grill get all smoky before the burgers went in there. You’ll want to go to their website to see all of the tempting flavors. I’m dying to try the Maple, Pecan, and Jack Daniels chips. It’s like they know me!\"\"<\/p>\n

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Cheesy Dilly Bun Burgers<\/div>\n
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Author: The Rowdy Baker<\/span><\/div>\n
Bun recipe makes 8 Burger recipe makes 6. Don’t complain – just eat the extra buns!<\/div>\n
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Ingredients<\/div>\n