{"id":740,"date":"2012-12-31T18:29:52","date_gmt":"2013-01-01T02:29:52","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=740"},"modified":"2012-12-31T20:20:37","modified_gmt":"2013-01-01T04:20:37","slug":"biscoff-apple-pastries","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=740","title":{"rendered":"Biscoff Apple Pastries"},"content":{"rendered":"

Today is the last day of the year, and I thought I was so sick of sweets that it would be easy to slip into better baking habits. Until I had this <\/del>brainstorm that involved the box of puff pastry lurking in my freezer. And the unopened jar of Biscoff in the pantry. Oh, and the lone apple languishing in my refrigerator.<\/p>\n

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\"The<\/a>

The pastry of my dreams!<\/p><\/div>\n

It’s a good thing that my goal is to eat everything that’s tempting now so that I can start the new year on the right foot. I have exactly 6 hours to clean these babies up (with help from The Man) and I believe I will be able to do that. Yes, indeed.<\/p>\n

Biscoff is a spread that tastes just like Biscoff cookies, primarily because it is made from Biscoff cookies! The closest flavor I can compare it to is cinnamony graham crackers. Yummy stuff – especially as a dip for apples.<\/p>\n

In a very short amount of time you can make a flaky, not-too-sweet sweet roll that will knock your socks off! Here’s the recipe:<\/p>\n

\t Biscoff Apple Pastries<\/span><\/p>\n
<\/div>\n
Author: The Rowdy Baker<\/span><\/div>\n
Makes 20<\/span><\/div>\n
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Ingredients<\/div>\n