{"id":7599,"date":"2019-08-11T17:47:54","date_gmt":"2019-08-12T00:47:54","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=7599"},"modified":"2019-08-12T06:36:30","modified_gmt":"2019-08-12T13:36:30","slug":"huckleberry-pie-fudge","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=7599","title":{"rendered":"&#8220;Huckleberry Pie&#8221; FUDGE"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7600\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-FUDGE-from-The-Rowdy-Baker.jpg?resize=584%2C876\" alt=\"\" width=\"584\" height=\"876\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-FUDGE-from-The-Rowdy-Baker.jpg?resize=683%2C1024 683w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-FUDGE-from-The-Rowdy-Baker.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-FUDGE-from-The-Rowdy-Baker.jpg?resize=768%2C1152 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-FUDGE-from-The-Rowdy-Baker.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-FUDGE-from-The-Rowdy-Baker.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/>If you&#8217;re willing to part with two cups of precious huckleberries, I have a recipe for you!\u00a0 I know how hard these little berries are to come by, and I usually use them sparingly, but my youngest son (who shall now be known as my favorite son) just gave me eight pounds of them, and I&#8217;m feeling a little reckless.<\/p>\n<p>If you don&#8217;t have huckleberries (frozen are fine, by the way) you can substitute wild Maine blueberries, available in the freezer section of most grocery stores.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7616\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker-1.jpg?resize=584%2C387\" alt=\"\" width=\"584\" height=\"387\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker-1.jpg?resize=1024%2C678 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker-1.jpg?resize=300%2C199 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker-1.jpg?resize=768%2C509 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker-1.jpg?resize=453%2C300 453w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker-1.jpg?w=2000 2000w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker-1.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker-1.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<p>I added a pie crust bottom, just for fun, and lots of marshmallows. The texture of this candy is more marshmallow-like than that of chocolate fudge. If you prefer a more traditional texture, you can cut the amount of marshmallows in half.<\/p>\n<div id=\"attachment_7601\" style=\"width: 210px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7601\" class=\"size-medium wp-image-7601\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-marshmallows-chips-and-lemon-zest.jpg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-marshmallows-chips-and-lemon-zest.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-marshmallows-chips-and-lemon-zest.jpg?resize=768%2C1152 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-marshmallows-chips-and-lemon-zest.jpg?resize=683%2C1024 683w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-marshmallows-chips-and-lemon-zest.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-marshmallows-chips-and-lemon-zest.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><p id=\"caption-attachment-7601\" class=\"wp-caption-text\">Marshmallows, white chips, and lemon zest.<\/p><\/div>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-FUDGE-from-The-Rowdy-Baker-683x1024.jpg\" \/>\n<div class=\"item ERName\">&#8220;Huckleberry Pie&#8221; FUDGE<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">The Rowdy Baker<\/span><\/div>\n<div class=\"ERSummary summary\">You&#8217;ll need a candy thermometer for this recipe.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">CRUST:<\/li>\n<li class=\"ingredient\">1 1\/2 cups all-purpose flour<\/li>\n<li class=\"ingredient\">1\/2 teaspoon salt<\/li>\n<li class=\"ingredient\">1 teaspoon sugar<\/li>\n<li class=\"ingredient\">1\/2 cup cold shortening<\/li>\n<li class=\"ingredient\">1\/4 cup cold butter<\/li>\n<li class=\"ingredient\">1 tablespoon fresh lemon juice (save the zest for the fudge)<\/li>\n<li class=\"ingredient\">2 tablespoons milk<\/li>\n<li class=\"ingredient\">FUDGE<\/li>\n<li class=\"ingredient\">2 cups fresh or frozen huckleberries (wild Maine blueberries are good, too)<\/li>\n<li class=\"ingredient\">1 3\/4 cups sugar<\/li>\n<li class=\"ingredient\">1 small can (5 oz.) evaporated milk<\/li>\n<li class=\"ingredient\">1\/2 cup butter<\/li>\n<li class=\"ingredient\">1 1\/2 cups white chocolate morsels<\/li>\n<li class=\"ingredient\">4 cups miniature marshmallows<\/li>\n<li class=\"ingredient\">zest from one large lemon<\/li>\n<li class=\"ingredient\">1\/2 cup chopped walnuts (optional) or more to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat oven to 375 F. Line an 8&#215;8-inch baking pan with a piece of parchment, extending over two sides. This will serve as a &#8220;handle&#8221; to lift your fudge out when it&#8217;s firm.<\/li>\n<li class=\"instruction\">In a small bowl, combine flour, salt, and sugar. Cut in the shortening and butter with a pastry blender or your fingers until you have no lumps of butter bigger than a pea.<\/li>\n<li class=\"instruction\">Add lemon juice and milk. Toss with a fork until combined.<\/li>\n<li class=\"instruction\">Press firmly into the prepared baking pan and poke holes into the dough with a fork, covering entire pastry evenly. Press all the way to the bottom of the pan. Bake for 25 minutes, or until the crust begins to turn brown around the edges. Move to a cooling rack. While pan is still warm, brush a little butter on the two sides of the pan without parchment, to keep the fudge from sticking.<\/li>\n<li class=\"instruction\">FUDGE:<\/li>\n<li class=\"instruction\">In a large saucepan over medium-low heat, combine huckleberries, sugar, evaporated milk, and butter. Stirring constantly, bring to a boil. Continue to cook, stirring occasionally with a heat-proof silicone spatula, until the mixture thickens and reaches a temperature between 235-240 F. (If you are high-altitude, don&#8217;t forget to adjust for this by subtracting 1 degree for each 500 feet above sea level.)<\/li>\n<li class=\"instruction\">Remove from heat and stir gently a few times, allowing bubbles to settle down. Add the white chocolate, marshmallows, and lemon zest. Stir until incorporated and pour over baked crust.<\/li>\n<li class=\"instruction\">Allow fudge to cool, then refrigerate several hours. Slide a thin knife along the two buttered sides, then lift the fudge onto a cutting board and cut into squares.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<div id=\"attachment_7602\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7602\" class=\"wp-image-7602 size-large\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-lemon-juice-for-the-crust-lemon-zest-for-the-fudge.jpg?resize=584%2C876\" alt=\"\" width=\"584\" height=\"876\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-lemon-juice-for-the-crust-lemon-zest-for-the-fudge.jpg?resize=683%2C1024 683w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-lemon-juice-for-the-crust-lemon-zest-for-the-fudge.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-lemon-juice-for-the-crust-lemon-zest-for-the-fudge.jpg?resize=768%2C1152 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-lemon-juice-for-the-crust-lemon-zest-for-the-fudge.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-lemon-juice-for-the-crust-lemon-zest-for-the-fudge.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7602\" class=\"wp-caption-text\">Lemon juice goes in the crust, lemon zest is saved for the fudge.<\/p><\/div>\n<div id=\"attachment_7603\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7603\" class=\"size-large wp-image-7603\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-press-crust-mixture-firmly-into-prepared-pan.jpg?resize=584%2C877\" alt=\"\" width=\"584\" height=\"877\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-press-crust-mixture-firmly-into-prepared-pan.jpg?resize=682%2C1024 682w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-press-crust-mixture-firmly-into-prepared-pan.jpg?resize=200%2C300 200w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-press-crust-mixture-firmly-into-prepared-pan.jpg?resize=768%2C1153 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-press-crust-mixture-firmly-into-prepared-pan.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-press-crust-mixture-firmly-into-prepared-pan.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7603\" class=\"wp-caption-text\">Press the dough firmly into the pan. Stab repeatedly with a fork. (Bwa haha)<\/p><\/div>\n<div id=\"attachment_7604\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7604\" class=\"size-large wp-image-7604\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-combine-hot-mixture-with-marshmallows-and-chips.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-combine-hot-mixture-with-marshmallows-and-chips.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-combine-hot-mixture-with-marshmallows-and-chips.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-combine-hot-mixture-with-marshmallows-and-chips.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-combine-hot-mixture-with-marshmallows-and-chips.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-combine-hot-mixture-with-marshmallows-and-chips.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-combine-hot-mixture-with-marshmallows-and-chips.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7604\" class=\"wp-caption-text\">Combine hot berry mixture with marshmallows, white chips, and lemon zest.<\/p><\/div>\n<div id=\"attachment_7605\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7605\" class=\"size-large wp-image-7605\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-pour-hot-fudge-over-crust.jpg?resize=584%2C384\" alt=\"\" width=\"584\" height=\"384\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-pour-hot-fudge-over-crust.jpg?resize=1024%2C673 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-pour-hot-fudge-over-crust.jpg?resize=300%2C197 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-pour-hot-fudge-over-crust.jpg?resize=768%2C505 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-pour-hot-fudge-over-crust.jpg?resize=457%2C300 457w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-pour-hot-fudge-over-crust.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-pour-hot-fudge-over-crust.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7605\" class=\"wp-caption-text\">Pour hot mixture over cooked crust.<\/p><\/div>\n<div id=\"attachment_7608\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7608\" class=\"size-large wp-image-7608\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Cool-and-chill-then-lift-fudge-onto-cutting-board-and-cut-into-squares.jpg?resize=584%2C390\" alt=\"\" width=\"584\" height=\"390\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Cool-and-chill-then-lift-fudge-onto-cutting-board-and-cut-into-squares.jpg?resize=1024%2C683 1024w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Cool-and-chill-then-lift-fudge-onto-cutting-board-and-cut-into-squares.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Cool-and-chill-then-lift-fudge-onto-cutting-board-and-cut-into-squares.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Cool-and-chill-then-lift-fudge-onto-cutting-board-and-cut-into-squares.jpg?resize=450%2C300 450w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Cool-and-chill-then-lift-fudge-onto-cutting-board-and-cut-into-squares.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Cool-and-chill-then-lift-fudge-onto-cutting-board-and-cut-into-squares.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><p id=\"caption-attachment-7608\" class=\"wp-caption-text\">Cool and chill, then lift fudge onto cutting board and cut into squares.<\/p><\/div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7609\" src=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker.jpg?resize=584%2C858\" alt=\"\" width=\"584\" height=\"858\" srcset=\"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker.jpg?resize=697%2C1024 697w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker.jpg?resize=204%2C300 204w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker.jpg?resize=768%2C1128 768w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker.jpg?w=1168 1168w, https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-from-The-Rowdy-Baker.jpg?w=1752 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<p>I have so many uses for these berries (margaritas) that I never seem to have enough. But this year, I think I&#8217;m covered (margaritas). I may be pulling out the huckleberry recipes at Christmas! Hot buttered margaritas?<\/p>\n<p>Lorinda<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re willing to part with two cups of precious huckleberries, I have a recipe for you!\u00a0 I know how hard these little berries are to come by, and I usually use them sparingly, but my youngest son (who shall &hellip; <a href=\"http:\/\/www.therowdybaker.com\/?p=7599\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[86],"tags":[1118,942,1116,1119,1117],"class_list":["post-7599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-candy","tag-fudge-with-pie-crust-bottom","tag-huckleberry-desserts","tag-huckleberry-fudge","tag-summer-dessert-recipes","tag-wild-maine-blueberry-recipes"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.therowdybaker.com\/wp-content\/uploads\/2019\/08\/Huckleberry-Pie-Fudge-The-Rowdy-Baker.jpg?fit=3200%2C2133","jetpack_shortlink":"https:\/\/wp.me\/p2YuGU-1Yz","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts\/7599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7599"}],"version-history":[{"count":4,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts\/7599\/revisions"}],"predecessor-version":[{"id":7617,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/posts\/7599\/revisions\/7617"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=\/wp\/v2\/media\/7611"}],"wp:attachment":[{"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7599"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.therowdybaker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}