{"id":7956,"date":"2019-12-31T16:56:51","date_gmt":"2020-01-01T00:56:51","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=7956"},"modified":"2020-12-19T12:56:17","modified_gmt":"2020-12-19T20:56:17","slug":"peanut-butter-skrewballs-an-adult-hot-beverage","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=7956","title":{"rendered":"Peanut Butter Skrewballs (for an adult hot beverage)"},"content":{"rendered":"

\"\"If you love hot chocolate, especially when it’s laced with a little something extra<\/em>, you’ll love these Skrewballs. They’re a sweet peanut butter and cocoa confection (think soft truffle) lightly flavored with Buttershots and Skrewball Whiskey. This whiskey is deliciously peanut butter flavored, and very, very sweet. I found it a bit syrupy for sipping, so I made these little flavor bombs that you drop right into your hot beverage. After much experimentation, my control group (aka: The Man) and I decided that hot milk was the tastiest choice\u00a0 Hot cocoa works well, too. Coffee was good, but a little extra cream was needed. Of course, my coffee could hold up a spoon. You might not need that cream if you make normal coffee!<\/p>\n

Since the mixture is just lightly flavored with the alcohol, you’ll probably want to splash a little extra in your cup once you’ve dropped the Skrewball in the steaming hot milk and whisked thoroughly, and before you add the whipped cream.<\/p>\n

This easy recipe makes about 12 little flavor bombs (9 if you use large mugs). The Skrewballs can hang out in a container in your fridge for weeks if they’re dipped in chocolate. If you decide to skip that step, I’d suggest you drop yours into a mug of hot cocoa instead of milk, to maintain the perfect balance of peanut butter and chocolate.<\/p>\n

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Peanut Butter Skrewballs (for an adult hot beverage)<\/div>\n
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Author: The Rowdy Baker<\/span><\/div>\n
Makes12 (9 larger screwballs if you use big mugs) flavor bombs to drop into hot milk or cocoa.<\/div>\n
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Ingredients<\/div>\n