{"id":923,"date":"2013-01-29T15:21:21","date_gmt":"2013-01-29T23:21:21","guid":{"rendered":"http:\/\/www.therowdybaker.com\/?p=923"},"modified":"2013-02-08T08:04:34","modified_gmt":"2013-02-08T16:04:34","slug":"923","status":"publish","type":"post","link":"http:\/\/www.therowdybaker.com\/?p=923","title":{"rendered":"Jelly Doughnut Hearts – Gotta Love ’em!"},"content":{"rendered":"

\"\"<\/a>\"column2<\/a>A puffy, sweet pastry covered in sugar and oozing raspberry jelly…what’s better than a jelly doughnut? A homemade, heart shaped<\/strong> jelly doughnut!<\/p>\n

Make a batch of these for Valentine’s Day and score some serious Brownie points! It’s really not as hard as you think, but you have to be willing to deep fry these; if you bake them you’ll lose some of the flavor and a lot of the tender texture.<\/p>\n

I tried them glazed, rolled in sugar, and dusted with powdered sugar. And when I say I tried them, I mean I tried<\/em> them. I couldn’t present them to you untested, right? Oh, the sacrifices I make! They were all delicious, but I think the traditional powdered sugar doughnut was my favorite.<\/p>\n

\"\"<\/a><\/p>\n

\"Love<\/a>

Love those powdered ones!<\/p><\/div>\n

 <\/p>\n

\"Or...glazed<\/a>

Or…glazed is nice!<\/p><\/div>\n

Put a smile on someone’s face and give this recipe a try!<\/p>\n

\n Jelly Doughnut Hearts<\/span><\/p>\n
<\/div>\n
Author: The Rowdy Baker<\/span><\/div>\n
Makes about 30 doughnuts.<\/span><\/div>\n
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Ingredients<\/div>\n