Hot Buttered Rum Mix
- 2 cups brown sugar (light or dark)
- 1 cup (2 sticks) butter, softened
- ½ teaspoon (or to taste) butter rum flavoring
- 1 teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves (optional)
- ¼ teaspoon salt
- In a medium bowl, beat together the brown sugar, butter, and butter rum flavoring well.
- Add cinnamon, allspice, nutmeg, cloves and salt. Beat until thoroughly combined.
- Store in the refrigerator in an airtight container for up to 3 weeks.
- To make hot buttered rum drinks, add one rounded tablespoon to a mug of boiling hot water. Add 2 ounces of rum (1/4 cup) and stir well.
Recipe by The Rowdy Baker at http://www.therowdybaker.com/?p=3990
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