1 5-oz can tuna (do not drain) or try salmon or chicken
1 cup solid pack pumpkin
1 egg
2 tablespoons unsalted butter
1 cup cornmeal
3 cups oat flour (purchase, or make your own by blending oats in a coffee grinder or a blender)
1 tablespoon catnip - optional
Instructions
Heat oven to 325 F.
In a food processor or sturdy blender, mix all ingredients together to make a stiff dough.
On lightly floured parchment, roll dough out to ¼-inch thickness.
Cut treats. They can be made into small squares by cutting thin strips horizontally and vertically, using a pastry wheel or pizza cutter. This is the fastest way. If the pieces don’t separate on their own, bake it in one piece for the first 20 minutes, then break it apart and continue baking. For more attractive treats, roll into small balls and flatten with your finger. Or flour the end of a jumbo straw and cut circles. You’ll have to blow each one out – kids love to do this. If you have a silicone mold with small designs, the dough can be pressed into each cavity. It will pop out easily.
Bake for 20 minutes. Stir to assure even baking, and return to the oven. Reduce heat to 250 and bake for an additional 20 minutes. Turn off the oven and let the treats remain inside until cool.
Store in an airtight container for up to a week at room temperature, or for several weeks in the refrigerator.
Recipe by The Rowdy Baker at http://www.therowdybaker.com/?p=7135