St. Patrick’s Day is one of my favorite baking holidays, and I happily challenge myself each year to come up with something different. When my children were young, their lunches consisted of green everything. Everything!
As fun as it is to make green bread, rolls, and pastries, there are many other fascinating options out there – some Irish, some not so much. Booze plays a prominent roll in my brainstorming sessions, of course, which adds to the festivity.
Here are links to 9 of my favorite posts:
Corned Beef Pot Pie
Mint Chocolate Chip Pie
Irish Pretzel Knots
Drunken Leprechaun Balls
Corned Beef Hand Pies
Chocolate Mint Swirl Zucchini Bread
Pot o’ Gold Cupcakes
Guinness Cloverleaf Rolls